- 71. GNOCCHI
- Mash potatoes while warm. Cool and then add salt, flour, and egg yolks. Add more flour, if needed. Turn on floured board and knead. Cut in 3/4 inch ...
Ingredients: 5 (flour .. potatoes .. salt .. sauce .. yolks)
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- 72. GNOCCHI
- Mix potatoes with hot water and milk. Add the eggs and flour and mix with your hands until it forms a ball. If sticky, add some flour. Take a small ...
Ingredients: 12 (beef .. cinnamon .. eggs .. flour .. garlic .. milk ...)
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- 73. GNOCCHI
- Boil and rice potatoes. Gradually add 5 cups of flour. Knead until a manageable dough is obtained. If necessary, add a little more flour. Roll dough ...
Ingredients: 3 (flour .. potatoes ...)
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- 74. GNOCCHI
- Pare and cook potatoes in salted covered pan. Cook until tender; drain and mash. Add baking powder, flour, and egg. Mix to a soft elastic dough. Turn ...
Ingredients: 4 (flour .. potatoes ...)
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- 75. GNOCCHI
- Mix up 2 cups of instant mashed potatoes and mix in 3 eggs. Refrigerate mixture. Put a mound of 3 cups flour on table. Place chilled mixture in the ...
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- 76. GNOCCHI "ITALIAN DUMPLINGS"
- Thoroughly blend cheese and eggs. Knead in flour. Take small bits out of mixture with a spoon. Drop into ferociously boiling water. When dumplings ...
Ingredients: 3 (cheese .. eggs .. flour)
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- 77. GNOCCHI
- Mix to form dough. Form into 1 inch balls and drop in boiling water to cook. Cook until tender.
Ingredients: 3 (cheese .. eggs .. flour)
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- 78. GNOCCHI
- Boil potatoes. Beat while hot and mash or put through ricer several times. Add egg and mix. Add flour and mix with hand until mixture forms a dough. ...
Ingredients: 5 (cheese .. egg .. flour .. jackets .. sauce)
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- 79. GORGONZOLA SAUCE FOR GNOCCHI OR FETTUCINI
- Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue stirring with wooden spoon. Cook until sauce is creamy ...
Ingredients: 3 (milk ...)
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- 80. GRANDMA'S GNOCCHI (ITALIAN POTATO DUMPLINGS)
- Put water in Potato Buds until nice and smooth (fork). If needed, cool. Add eggs and flour. Add more flour on board and when kneading. Knead until ...
Ingredients: 5 (eggs .. flour .. salt .. warm ...)
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