- 71. VERY GOOD RAISED DOUGHNUTS
- Dissolve yeast in warm ... shortening, also the thin glaze. Cut on lightly ... be sugared, too. Yield: 75-80.
Ingredients: 11 (eggs .. flour .. salt .. sugar .. vanilla .. yeast ...)
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- 72. YEAST DOUGHNUTS
- Dissolve yeast in warm ... remove and dip in glaze while still hot.
Ingredients: 11 (flour .. salt .. sugar .. vanilla .. yeast ...)
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- 73. DOUGHNUTS
- Beat thoroughly; add: Mix ... minutes then cut with doughnut cutter. Fry in very ... on absorbent paper. (Lift doughnuts out--don't prick.) Serve plain, cinnamon/sugar, powdered sugar or glazed; makes 25 plus holes. GLAZE: Whisk 1 tablespoon ... dip warm doughnuts into glaze.
Ingredients: 9 (buttermilk .. cinnamon .. crisco .. eggs .. flour ...)
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- 74. POTATO DOUGHNUTS
- Prepare potato buds instant ... Cut dough with floured doughnut cutter. Fry doughnuts until brown; drain. Serve grosted, glazed or sprinkled with sugar. ... the nutmeg and cinnamon. Glaze with chocolate icing.
Ingredients: 10 (cinnamon .. eggs .. flour .. nutmeg .. salt .. sugar ...)
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- 75. DOUGHNUTS
- Mix ingredients together and ... when they are done. GLAZE DOUGHNUTS: Add 3 to ... the doughnuts. Beat until smooth.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla .. yeast ...)
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- 76. RAISED DOUGHNUTS
- Take out 1/4 cup ... inch thick and cut doughnuts. Let raise and fry in Crisco oil. Glaze or sugar them. Glaze ... get tough! Approximately 40 donuts.
Ingredients: 1
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- 77. RAISED DOUGHNUTS
- Dissolve 3 cakes yeast ... brown, drain on paper. GLAZE: Mix powdered sugar ... drops vanilla. Dip hot doughnuts in glaze and take right out. Drain.
Ingredients: 8 (cakes .. eggs .. lemon .. milk .. nutmeg .. salt ...)
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- 78. NO - FRY DOUGHNUTS
- In large mixer bowl, ... floured 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and ... or spread with chocolate glaze. For glaze: Melt ... or spread with chocolate glaze.
Ingredients: 12 (eggs .. flour .. nutmeg .. salt .. sugar .. yeast ...)
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- 79. DOUGHNUTS
- Measure into mixing bowl ... with floured 3 inch doughnut cutter. Let rise on ... Drain on absorbent paper. Glaze with mixture of powdered ... best results drop hot doughnuts into glaze mixture and let dry on cooling racks.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 80. MARY KNOBLETTS' NO KNEAD DOUGHNUTS
- Combine milk, shortening, sugar ... Dip in icing to glaze while warm. GLAZE: 1 ... it makes a thin icing.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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