|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 71 - 80 of 485 for ginger red pepper chicken
Put chicken in 2 quart ... casserole combine green pepper and next 4 ... Combine soy sauce, ginger and stir into ... Serve chicken over rice. 4 servings.
In small bowl, ... vinegar, sesame oil, ginger and ground red pepper. Heat vegetable ... 3 minutes. Add chicken, carrots, mushrooms ... chicken is heated through.
Cut chicken into 1" square ... wok.) Add grated ginger, stir fry ... add mushrooms, green pepper, red pepper (if being ... noodles. (Put the wok on the table.)
Heat oven to ... in stuffing mix, pepper, half the ... stuffing evenly on chicken; roll tightly, ... sugar, vinegar and ginger, spoon over ... cooked. Makes 4 servings.
Marinate chicken in soy sauce, ginger and black pepper. Chill for ... vegetable oil and red pepper for about ... mixture until chicken is hot again. Serve.
Brown chicken in hot oil in large skillet. Add peppers, carrot, and ... juice, vinegar, sugar and ginger. Bring to a full boil. Serve over rice. Serves 4.
Heat olive oil, add ginger and garlic. Wash and dry chicken pieces and add ... seed, paprika, salt, pepper and red pepper. Fry on ... add green pepper strips.
Layer lettuce, bean sprouts, red bell pepper, water chestnuts, green onions, cucumber, chicken, and pea ... to 12 portions. Press layers lightly as added.
Cut chicken into bite size ... brown rice. Serve with a salad. Makes 4 (4 ounce) servings. 1/2 cup rice. 300 calories, 15 gms or less fat, 88 mg cholesterol.
Cut chicken into 1-inch cubes; ... onion, garlic and ginger, broccoli and red pepper until vegetables are ... chicken. Cook a few minutes until sauce thickens.
top of page