- 71. BEEF TERIYAKI
- Trim fat and bone ... sauce, oil, wine, sugar, ginger and garlic. Stir in beef coating each slice thoroughly. ... with a vegetable. Serves 6.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 72. BEEF WITH BROCCOLI
- Mix in a small ... wine 1. Cube the beef into 1" squares. Place ... heat to stir fry ginger and scallion for a ... platter immediately and serve hot.
Ingredients: 5 (oil .. pieces .. root .. vegetable ...)
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- 73. BEEF WITH TOMATO & PEPPERS
- Cut beef into small thin slices. ... tomatoes, cook until heated through.
Ingredients: 14 (beef .. cornstarch .. garlic .. onion .. peppers ...)
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- 74. CAULIFLOWER--GREEN PEPPER AND BEEF
- Combine 1 tablespoon soy ... teaspoon sugar; add to beef. Let stand for 5 minutes. Soak ginger in 1 tablespoon water. ... very hot with steamed rice.
Ingredients: 10 (beef .. cornstarch .. oil .. salt .. sauce .. sugar ...)
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- 75. CHINESE STIR - FRIED BEEF & MUSHROOMS
- Soak mushrooms in water ... sauce in bowl. Add beef, marinate 30 minutes, ... wok or skillet; stir-fry ginger root 1 minute. Add ... Yields 8 to 10 servings.
Ingredients: 11 (bouillon .. flour .. mushrooms .. oil .. onions ...)
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- 76. GERMAN BEEF PATTIES
- Combine hamburger, carrots, onion, ... Pour in 1 can beef bouillon, water, and lemon juice. Finely crush ginger snaps and sprinkle over ... Serve meat mixture over noodles.
Ingredients: 12 (bouillon .. juice .. noodles .. onion .. salt .. snaps ...)
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- 77. GROUND BEEF WITH MIXED VEGETABLES
- Marinate beef in soy sauce and ... fry or wok. Add ginger and vegetables. Stir fry ... just cooked. Serve over rice.
Ingredients: 6 (beef .. rice .. sauce .. vegetables ...)
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- 78. NORTHERN STYLE BEEF
- 1. Mix ingredients A ... oil. Slosh around. Add beef, garlic and ginger. Toss-fry about 3 ... and heat thoroughly. Serves 4.
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
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- 79. SESAME BEEF WITH NOODLES
- Put water on to ... high. Add garlic, scallions, beef and red pepper and ... a small bowl, mix ginger, soy sauce, red ... the table. Makes 4 servings.
Ingredients: 14 (cubes .. oil .. pasta .. sauce .. strips .. sugar ...)
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- 80. SPICY BEEF SHANGHAI NOODLES
- Heat wok or large ... hot. Add oil, garlic, ginger root and pepper. Saute ... transparent. Crumble in ground beef. Stir fry until ... green onions. Yield 4-6 servings.
Ingredients: 14 (beef .. broth .. cornstarch .. diagonally .. garlic ...)
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