- 71. GERMAN CHOCOLATE BARS
- Mix first 4 ingredients, beat 2 minutes on high speed. Stir in pecans. Bake 18-20 minutes. Combine coconut and milk, spoon over partially baked base. ...
Ingredients: 12 (cocoa .. cream .. eggs .. milk .. pecans .. sugar ...)
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- 72. GERMAN CHOCOLATE CHEESECAKE
- Heat oven to 350 ... brownie mix (dry), coconut frosting mix, 1 egg, and ... least 8 hours. 20 servings.
Ingredients: 12 (cream .. egg .. eggs .. sugar .. vanilla ...)
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- 73. MICROWAVE ONE - STEP CHOCOLATE CAKE
- Prepare cake mix as ... Let stand while making frosting. Melt 1/2 cup ... time. Cool 5-10 minutes. Invert.
Ingredients: 4 (milk ...)
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- 74. GERMAN CHOCOLATE BROWNIES
- Heat oven to 350 ... minutes. Cool thoroughly. Prepare frosting mix as directed on ... 1/2 inch squares. 4 dozen.
Ingredients: 5 (egg .. oil ...)
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- 75. GERMAN CHOCOLATE CRINKLE COOKIES
- Heat oven to 350 ... from pans. If desired, frosting cookies. Combine frosting ingredients; ... cooled cookies. 4- 5 dozen.
Ingredients: 13 (cinnamon .. cocoa .. egg .. flakes .. milk .. nuts ...)
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- 76. GERMAN CHOCOLATE BUNDT CAKE
- Mix all ingredients for about 3 minutes on medium speed of electric mixer. Pour into greased and floured bundt cake pan. Bake in a preheated oven at ...
Ingredients: 6 (eggs .. extract .. milk .. oil ...)
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- 77. GERMAN CHOCOLATE CRINKLE COOKIES
- Combine all ingredients except ... 10 minutes. If desired, frost cookies. Combine and blend ... 4 to 5 dozen cookies.
Ingredients: 13 (cinnamon .. cocoa .. egg .. flakes .. milk .. nuts ...)
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- 78. GERMAN CHOCOLATE DESSERT BARS
- Heat oven to 350 ... at high speed mix frosting cream cheese and 2 ... over filling. Bake 45-55 minutes.
Ingredients: 6 (eggs .. oats ...)
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- 79. GERMAN CHOCOLATE DESSERT BAR
- Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with the ...
Ingredients: 6 (butteregg .. cheese .. eggs .. oatmeal ...)
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- 80. 14 KARAT CHOCOLATE CAKE
- Heat oven to 350 ... In small bowl, combine frosting ingredients at low speed. Beat at highest speed until smooth. Frost cooled cake. Store in refrigerator. 12 servings.
Ingredients: 12 (carrots .. cinnamon .. eggs .. nutmeg .. sugar ...)
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