- 71. GOLDEN PEPPER GAZPACHO
- Heat the butter and olive oil and add the bread and garlic. Cook until golden brown. Set aside. Puree everything in a blender and transfer to a bowl ...
Ingredients: 15 (cubes .. garlic .. juice .. oil .. tabasco .. vinegar ...)
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- 72. GAZPACHO IN THE BLENDER
- Put vegetables for soup in blender or food ... garnish to soup and serve.
Ingredients: 15 (chunks .. juice .. oil .. salt .. vinegar ...)
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- 73. ANITA'S EASY MAH JONG GAZPACHO
- Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None of the ...
Ingredients: 14 (avocado .. oil .. parsley .. tomato .. vinegar ...)
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- 74. SPEEDY GAZPACHO
- In large bowl pour undiluted tomato soup. In sauce pan ... desired. Can also be pureed.
Ingredients: 12 (broth .. oil .. onion .. salt .. sauce .. soup ...)
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- 75. GAZPACHO VERDE DIP
- Combine soup, milk, cucumber, green ... and garnish with remaining olives.
Ingredients: 8 (cream .. juice .. milk .. olives .. sauce .. soup ...)
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- 76. EASY GAZPACHO
- Combine all ingredients in a wide mouth sealable quart or 1 1/2 quart container. Chill. Shake before serving. Serve with cheddar cheese, crackers, ...
Ingredients: 12 (bouillon .. cucumbers .. flakes .. garlic .. juice ...)
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- 77. GAZPACHO
- Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Stir gently. Serve in chilled bowls or mugs. Serves 6 to 8.
Ingredients: 14 (celery .. onion .. sauce .. tomatoes .. vinegar ...)
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- 78. GAZPACHO
- Combine, chill and serve in chilled bowls. Enjoy!
Ingredients: 8 (oil .. onion .. soup .. vinegar ...)
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- 79. GAZPACHO
- Blend 1 ingredient at a time in a food processor or blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard boiled eggs. ...
Ingredients: 13 (celery .. juice .. onion .. sauce .. tabasco .. tomatoes ...)
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- 80. GAZPACHO
- Combine all ingredients in a large bowl, cover and refrigerate at least 4 hours, stir gently. Serve in chilled bowls or mugs if available.
Ingredients: 15 (celery .. juice .. onions .. peppers .. salt .. sauce ...)
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