|by Nick Sandler|
The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myt...
71 - 80 of 183 for garlic stuffed mushrooms parmesan
Preheat oven to 375°F. Clean mushrooms; separate stems ... and sprinkle with Parmesan cheese. Place in ... 375°F oven for 15 minutes. Makes 18 appetizers.
Clean mushrooms and remove stems. Brown onion and garlic in the butter. ... bread crumbs and Parmesan cheese. Stuff mushroom ... or until nicely browned.
Chop the reserved ... melted. Add the garlic powder and saute ... and stuff each mushroom cap with one ... mixture. Bake at 400 degrees for 15 minutes.
Clean and de-stem mushrooms, dice stems ... mixture and heat in shallow pan in which water has been added. Bake at 350 degrees for 20 minutes. 8 servings.
Take stems out of mushrooms. Place mushrooms ... all ingredients except Parmesan cheese and paprika. ... mushrooms. Bake at 350 degrees for 20 minutes. Serve hot.
Coat mushrooms with butter. Combine ... Stuff mushrooms and bake at 400 degrees for about 15 minutes, or broil on middle rack of oven for about 5 minutes.
Brown and drain meat and onion. Add oregano, garlic, salt, egg and Parmesan. Stuff into ... sauce, water and mushrooms, pour over ... minutes and add mozzarella.
Buy large, even-sized mushrooms and wash gently. ... bread crumbs, onion, garlic, parsley, salt, ... Serves 6 to 8. May substitute melted butter for oil.
Wash caps and ... Add chopped parsley, garlic, onion powder, salt and pepper and Parmesan cheese - stir. ... over tops of mushrooms until bottom of ... broiler for 2-3 minutes.
Place the following ... and finely chop, mushroom stems and crab ... crumbs, cream cheese, garlic powder and pepper; ... red pepper and Parmesan cheese. Coat bottom ... with butter. Place mushrooms approximately 1/2 inch ... are real good cold.
top of page