- 71. HERB-BUTTERED CRUSTY ROLLS
- Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a ...
Ingredients: 7 (basil .. juice .. mustard .. salt .. sauce ...)
|
- 72. MICROWAVE FISH FILLETS IN LEMON BUTTER
- In a microwave safe ... with salt, pepper and garlic powder. In a 1 quart glass measuring cup, melt butter on 70% power for ... Blend in parsley and lemon juice and pour over ... for 9 to 11 minutes.
Ingredients: 8 (juice .. paprika .. parsley .. salt ...)
|
- 73. CHICKEN IN LEMON DILL BUTTER
- Melt butter in skillet. Add all ... or until chicken is tender.
Ingredients: 9 (juice .. paprika .. salt ...)
|
- 74. CHICKEN IN LEMON-DILL BUTTER
- Melt butter in large skillet. Add ... poured. 4 to 6 servings.
Ingredients: 9 (juice .. paprika .. pieces .. salt ...)
|
- 75. LEMON BUTTER
- Combine butter and seasonings. Beat until light and fluffy. Great on fish and vegetables.
Ingredients: 5 (juice .. peel .. salt .. temperature ...)
|
- 76. CHICKEN IN LEMON-DILL BUTTER
- Melt butter in large skillet. Add ... liquid over chicken. 4-6 servings.
Ingredients: 9 (juice .. mushrooms .. paprika .. pieces .. salt ...)
|
- 77. LEMON/BUTTER BASTE
- Heat butter and garlic in small saucepan over ... cooking. Important: Do Not Overcook.
Ingredients: 11 (flour .. juice .. salt .. smoke .. sugar .. tabasco ...)
|
- 78. CHICKEN IN LEMON-DILL BUTTER
- Melt butter in large skillet. Add ... on top or around noodles.
Ingredients: 10 (juice .. noodles .. paprika .. pieces .. salt ...)
|
- 79. MICROWAVE SCALLOPS IN GARLIC BUTTER
- MICROWAVE: Place butter in uncovered 1 1/2 ... just until scallops are opaque.
Ingredients: 7 (chablis .. juice .. parsley .. salt .. scallops ...)
|
- 80. SHRIMP IN LEMON BUTTER
- Melt butter in a large skillet. Add next 8 ingredients. Bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally.
Ingredients: 10 (flakes .. juice .. salt .. sauce .. shrimp ...)
|
