- 71. HUMMUS
- Saute onion and garlic in oil until soft. ... oil and paprika on top.
Ingredients: 7 (juice .. oil .. sauce .. tahini ...)
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- 72. HUMMUS
- Puree first five ingredients in blender, adding water or chick pea cooking water until mixture is thick and smooth. Adjust salt to your taste. ...
Ingredients: 6 (juice .. peas .. salt .. tahini ...)
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- 73. SHORTCUT HUMMUS (DIP)
- Drain juice from can ... Add lemon juice, oil, garlic, and salt. Blend until smooth. Serve immediately or refrigerate.
Ingredients: 7 (garlic .. juice .. oil .. salt ...)
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- 74. HUMMUS BI TAHINI
- Put aside a number ... blender, puree onion and garlic in lemon juice. Add ... pieces of warmed pita bread.
Ingredients: 8 (bread .. garlic .. juice .. salt ...)
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- 75. HUMMUS
- Combine first 6 ingredients in food processor or blender. Blend until smooth. Transfer to a shallow serving dish. Drizzle with olive oil. Sprinkle ...
Ingredients: 9 (oil .. parsley .. salt ...)
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- 76. HUMMUS
- Blend all ingredients together in a blender. Serve warm Greek bread and Greek calamata olives.
Ingredients: 5 (garlic .. juice .. peas .. salt ...)
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- 77. HUMMUS
- In work bowl of food processor combine chick-peas and reserve liquid with remaining ingredients; process into a smooth paste. Serve with pita bread.
Ingredients: 5 (chick-peas .. clove .. juice .. oil ...)
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- 78. SPICY HUMMUS
- Peel garlic cloves and place in ... Serves 6-12 as hors d'oeuvre.
Ingredients: 9 (garlic .. parsley .. techina .. turmeric ...)
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- 79. HUMMUS BI TAHINI
- Stir tahini together with 3 of the cloves of garlic. Combine 1/2 cup ... pita bread. Makes 4 cups.
Ingredients: 8 (cilantro .. juice .. liquid .. oil .. salt .. tahini ...)
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- 80. HUMMUS
- In a blender or food processor puree all ingredients until smooth. Refrigerate for 1 hour. Serve with pita bread. Makes 1 1/2 cups.
Ingredients: 7 (juice .. oil ...)
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