- 71. STEAMED CLAMS IN WINE-HERB SAUCE
- Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through clams. Lower ...
Ingredients: 9 (basil .. clams .. leaf ...)
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- 72. HERB CHICKEN
- Heat butter and oil in baking ... 30 minutes or until done.
Ingredients: 10 (basil .. juice .. marjoram .. oil .. onion .. oregano ...)
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- 73. HERB SAUCE FOR PASTA
- Add basil and parsley to butter. Blend in cream cheese, Parmesan, olive oil, garlic and pepper. Stir in ... hair pasta, spaghetti or vermicelli.
Ingredients: 9 (basil .. cheese .. flakes .. oil ...)
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- 74. HERB SAUCE
- Melt butter into oil on low heat. Press garlic into oil. Add basil, ... cooked pasta. Sprinkle with Parmesan.
Ingredients: 7 (cloves .. juice .. oil .. parkay .. parsley ...)
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- 75. HERB STUFFED CHICKEN BREAST
- Place each piece of ... very thin. To make sauce: Combine flour and ... aside. Melt 1/4 cup butter. Add wheat germ, onion, basil, garlic and 1 tablespoon of ... tender. Remove toothpicks to serve.
Ingredients: 12 (basil .. breasts .. flour .. garlic .. germ .. granules ...)
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- 76. HERB BUTTER
- In small bowl, with wooden spoon, beat butter until fluffy. Beat in ... Refrigerate, covered. Makes 1 cup.
Ingredients: 8 (juice .. leaves .. parsley .. salt .. sauce ...)
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- 77. SEAFOOD BUTTER WITH HERBS
- Melt butter in heavy medium saucepan ... Makes about 3 1/2 cups.
Ingredients: 9 (basil .. juice .. parsley .. thyme ...)
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- 78. GREEN BEANS IN HERB SAUCE
- Saute onion, celery and parsley flakes in butter. Mix garlic salt, salt, pepper and ... are tender crisp and sauce has thickened slightly. Serves 8.
Ingredients: 10 (beans .. cornstarch .. flakes .. salt ...)
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- 79. HERB-BUTTERED CRUSTY ROLLS
- Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a ...
Ingredients: 7 (basil .. juice .. mustard .. salt .. sauce ...)
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- 80. BROILED OYSTERS IN HERBED BUTTER SAUCE
- Melt butter with other sauce ingredients. Place half-shell oysters ... tablespoons olive oil (extra virgin).
Ingredients: 9 (cheese .. juice .. sherry ...)
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