- 71. FRENCH BREAD TOPPING
- Soften and combine all 7 ingredients. Paprika Split French bread loaf, long ways. ... 350 degrees for 15 minutes.
Ingredients: 8 (bread .. cheese .. mayonnaise .. oregano .. parsley ...)
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- 72. FRENCH ONION SOUP
- Cook onions and garlic slowly on low heat ... ready to serve, float French bread and grated cheese ... cheese melts, about 10 minutes.
Ingredients: 12 (broth .. cheese .. flour .. garlic .. mustard .. necessary ...)
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- 73. CHEESE FRENCH BREAD
- Cut bread in half ... chilies and dash of garlic powder. Spread butter mixture ... 350 degrees approximately 20 minutes.
Ingredients: 6 (bread .. cheese .. chilies .. mayonnaise ...)
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- 74. COUNTRY STYLE FRENCH ONION SOUP
- For 4 servings you will need: TIPS: Dry sherry is traditionally added to this soup after step 7 but may be omitted for a richer onion flavor.
Ingredients: 14 (bread .. cheese .. flour .. leaves .. nutmeg .. optional ...)
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- 75. FRENCH BREAD TOPPING
- Mix all together and spread on halves of French bread. Bake 20 minutes at 350 degrees. Mixture stores well in refrigerator.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 76. FRENCH MARKET BEAN SOUP
- In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, salt, and ...
Ingredients: 10 (juice .. salt ...)
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- 77. FRENCH QUARTER GREEN BEANS
- Drain and rinse beans. ... beans, onion flakes, chestnuts, garlic, salt and pepper ... for 45 minutes. Serves 8.
Ingredients: 10 (almonds .. cheese .. flakes .. soup ...)
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- 78. GRILLED FRENCH BREAD ROLLS
- Heat olive oil in ... over medium-low heat. Add garlic and cook until light ... hot or at room temperature.
Ingredients: 4 (oil .. rolls ...)
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- 79. STUFFED FRENCH BREAD
- Slice bread in half ... Add minced onion and garlic powder. Spread equally in ... 1/2 to 3/4 inch slices.
Ingredients: 8 (bread .. cheese .. ham .. mayonnaise .. onion .. pickles ...)
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- 80. CHEESE STUFFED FRENCH BREAD
- Cut a lengthwise slice from top of bread. Set aside. press down inside of loaf, forming a shallow pocket. Do not overfill. Replace top. Wrap in foil. ...
Ingredients: 6 (bread .. oil .. oregano .. vinegar ...)
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