- 71. GREEN BEAN & CHICKPEA SALAD
- Steam the green beans until they are tender-crisp, ... a can of green beans.
Ingredients: 9 (basil .. lengths .. oil .. vinegar ...)
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- 72. PORTUGUESE BEAN SOUP
- Cook sausage to remove some of the fat. Mix beans, sausage, vegetables, and ... done and add other ingredients.
Ingredients: 11 (allspice .. consomme .. leaves .. liquid .. sausage ...)
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- 73. SPANISH BEAN SOUP
- Allow garbanzos to soak overnight (with salt) in sufficient water to cover beans. After soaking, drain ... plenty of leftovers. Serves 6.
Ingredients: 13 (bacon .. beans .. oil .. paprika .. saffron .. salt ...)
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- 74. THREE (OR FOUR) BEAN SALAD
- Combine sugar, vinegar, oil and seasonings thoroughly. Place beans and onion in large ... and marinate overnight, stirring occasionally.
Ingredients: 10 (beans .. mustard .. oil .. rings .. salt .. sugar ...)
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- 75. 3-BEAN CHILI
- In Dutch oven cook ... the 3 cans of beans and chopped carrots; bring ... chili pepper. Makes 6 servings.
Ingredients: 17 (carrots .. corn .. mustard .. oil .. zucchini ...)
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- 76. BAKED BEAN QUINTET
- Cook bacon until crisp. ... We don't care for garbanzo beans; replace them with another can of pork and beans. Serves 12-14.
Ingredients: 14 (bacon .. catsup .. molasses .. mustard .. onion ...)
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- 77. CALICO BEANS
- Brown ground beef with ... grease and add to beans and other ingredients. Bake ... they sweat and are runny.
Ingredients: 12 (bacon .. beans .. beef .. catsup .. mustard .. sugar ...)
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- 78. EIGHT BEAN SOUP
- Rinse beans. Place in large ... more (or longer). Serves 8.
Ingredients: 7 (bones .. leaf ...)
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- 79. FOUR BEAN SALAD
- Mix dressing well and add beans.
Ingredients: 9 (basil .. oil .. salt .. sugar .. vinegar ...)
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- 80. GREEN BEAN ITALIANS
- In skillet, cook celery, red pepper and green and oregano in oil until tender. Add beans and heat through.
Ingredients: 6 (celery .. oil .. oregano .. strips ...)
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