- 71. YOGURT SAUCE: FOR OVER FRUIT
- Combine sugar and orange ... processor, finely mince. Add yogurt, lemon juice, orange juice and poppy seeds. Blend. Makes 1 cup.
Ingredients: 6 (juice .. seeds .. sugar .. yogurt ...)
|
- 72. FRUIT YOGURT FREEZE
- Place peaches and yogurt in blender. Blend until ... about an hour before serving.
Ingredients: 4 (peaches .. yogurt ...)
|
- 73. FRUIT & YOGURT SHAKE
- In a blender container combine undrained peaches, banana, yogurt and vanilla. Cover and ... cup) servings. One serving equals.
Ingredients: 5 (banana .. cubes .. vanilla .. yogurt ...)
|
- 74. FRUIT-YOGURT FROZEN SALAD
- Chop apricots. Combine apricots, sugar, pecans and yogurt in bowl; mix well. ... serving tray. Yield: 12 servings.
Ingredients: 4 (apricots .. pecans .. sugar .. yogurt)
|
- 75. YOGURT FRUIT SALAD DRESSING
- Stir all ingredients in a bowl until blended. Cover and chill.
Ingredients: 7 (honey .. juice .. yogurt ...)
|
- 76. YOGURT FRUIT SALAD
- Mix together all ingredients. Yields about 5 servings.
Ingredients: 6 (apples .. orange .. pears .. strawberries ...)
|
- 77. FRUIT YOGURT DIP
- 1. Combine all ingredients. 2. Mix thoroughly with a wire whip. 3. Cover and chill. Total calories per recipe 150.
Ingredients: 5 (cinnamon .. honey .. juice .. yogurt ...)
|
- 78. YOGURT FRUIT SALAD
- Combine all ingredients in bowl. Chill for 30 minutes. Yield 5 servings.
Ingredients: 3 (grapes .. yogurt ...)
|
- 79. FRUITED YOGURT MILKSHAKE
- Boost calcium with this healthful snack.
Ingredients: 5 (ice .. milk .. yogurt ...)
|
- 80. FRUITED YOGURT SHAKE
- 1/2 cup sliced strawberries may be substituted for banana chunks. Combine all ingredients in blender in order given; cover. Blend at high speed 1 ...
Ingredients: 5 (chunks .. flavor .. ice .. milk .. yogurt)
|