- 71. CHERRY SALAD
- Mix all together; let set for 24 hours. Drain pineapple, fruit cocktail, oranges.
Ingredients: 6 (cocktail .. milk .. oranges .. pineapple .. whip ...)
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- 72. DUMP & GO FROZEN SALAD
- Drain all fruit, fold lemon pie filling into Cool Whip. Add fruit and marshmallows. Freeze in 9 x 13 inch pan or mold.
Ingredients: 6 (cocktail .. marshmallows .. oranges .. tidbits ...)
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- 73. PINEAPPLE CUPCAKES
- Beat well and add to above ingredients and blend well. coop into cupcake cups with ice cream scoop and bake 20 minutes at 350 degrees. When done ...
Ingredients: 14 (cocktail .. cream .. eggs .. flour .. oil .. pineapple ...)
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- 74. PUNCH BOWL CAKE
- Place half of the ... of half of the pie filling, half of the fruit cocktail, half of the ... more time. REFRIGERATE. Serves 25.
Ingredients: 9 (bowl .. pecans ...)
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- 75. PUNCH BOWL CAKE
- Make cake layers. Cool. ... Prepared pudding, cherry filling, fruit cocktail, pineapple, nuts, coconut ... nuts or more coconut. Refrigerate.
Ingredients: 8
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- 76. PUNCH BOWL CAKE
- Prepare pudding, refrigerate. Place ... following order: pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut, ... easier to store. Serves 35.
Ingredients: 9 (bowl .. creme .. layers .. nuts ...)
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- 77. UGLY DUCKLING PUDDING CAKE
- Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured 13 x 9 inch pan. ...
Ingredients: 8 (oil .. sugar .. syrup ...)
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- 78. 7-CUP SALAD
- Mix Eagle Brand and Cool Whip. Pour over remaining ingredients. Refrigerate.
Ingredients: 7 (cocktail .. milk .. nuts .. pineapple .. whip ...)
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- 79. CHERRY SALAD
- Drain fruit cocktail and crushed pineapple; set ... pineapple. Fold in cherry pie filling. Add nuts. This ... and quick to put together!
Ingredients: 6 (cocktail .. milk .. pineapple .. whip ...)
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- 80. DUMP CAKE FOR A CROWD
- Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.
Ingredients: 3
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