71 - 80 of 139 for fruit cake made cake mix dried fruit
Grease 10x4 inch ... with greased paper. Mix fruits and nuts. Sift ... for about 2 hours and 15 minutes or until top appears dry. Makes 6 pound fruit cake.
Mix fruit and nuts. Sift ... After cooking, prick top in 6 places and pour cherry visnak or brandy over top. Wrap in foil and forget about it for 1 month.
Preheat oven to ... greased brown paper. Mix fruits with dry ingredients. ... (250 degrees) until cakes are dry on top. Yield: 2 regular cakes - 2 small.
Cream butter; add sugar and mix. Add eggs ... separately. Mix all fruit and nuts into ... hours. Must test for doneness. Cool slightly and remove brown paper.
Place fruit and nuts in large bowl. Mix with 1 cup ... it last hour of baking. Halfway through baking "Tent" foil over top of keep from browning too much.
Grease 10 inch tube cake pan. Line with greased paper. Mix fruit and nuts. Sift ... pan on a rack. Tie a green velvet ribbon around cake with a bow on top.
TOPPING: Mix ingredients until crumbly. ... Blend water and fruit in blender; add ... prunes, apricots, etc. Fruit may be frozen when placed in blender.)
Combine dry ingredients. ... ingredients in a large container. Mix well. Press into container and refrigerate. Use hands to mix and press into container.
Sift and mix dry ingredients. Beat egg and add fruit cocktail. Mix with ... a 9"x13"x2" greased cake pan. Cover with ... whipped cream and a salad cherry.
Mix all dry ingredients ... with vanilla and fruit cocktail. Fold the ... pan and bake at 350 degrees for 40 minutes. When cool, top with whipped cream.
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