|The Fish & Shellfish Kitchen Handbook|
|by Kate Whiteman|
This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish.
Results 71 - 80 of 139 for fruit cake made cake mix dried fruit
Use two 9 ... and sift onto fruit. Mix fruits and dry ... spoon. Add pecan halves. Mix with hands until nuts are evenly distributed and coated with batter.
Cream butter; add sugar and mix. Add eggs ... separately. Mix all fruit and nuts into ... hours. Must test for doneness. Cool slightly and remove brown paper.
TOPPING: Mix ingredients until crumbly. ... Blend water and fruit in blender; add ... prunes, apricots, etc. Fruit may be frozen when placed in blender.)
Grease 10x4 inch ... with greased paper. Mix fruits and nuts. Sift ... for about 2 hours and 15 minutes or until top appears dry. Makes 6 pound fruit cake.
Use 2 tube ... remaining dry ingredients. Mix prepared fruits and almonds in ... to 275°F. Bake cakes 1-1/2 to 3-1/2 ... concentrate, it has a nicer flavour.
Place fruit and nuts in large bowl. Mix with 1 cup ... it last hour of baking. Halfway through baking "Tent" foil over top of keep from browning too much.
Mix fruit and nuts. Sift ... After cooking, prick top in 6 places and pour cherry visnak or brandy over top. Wrap in foil and forget about it for 1 month.
Mix all dry ingredients ... with vanilla and fruit cocktail. Fold the ... pan and bake at 350 degrees for 40 minutes. When cool, top with whipped cream.
Combine dry ingredients. ... ingredients in a large container. Mix well. Press into container and refrigerate. Use hands to mix and press into container.
Cream shortening, brown ... In separate bowl mix all dry ingredients ... really good. Bake in 3 greased loaf pans at 300 degrees for 1 hour or until done.
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