- 71. SWEDISH TORSK CASSEROLE
- Place cut-up leek in bottom of glass baking pan; add torsk, cut-up fresh mushrooms, dill, with a pinch each of salt, pepper, curry powder. Cover with ...
Ingredients: 9 (cream .. leek .. mushrooms .. puree .. salt ...)
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- 72. BAKED ORANGE RUFFIE
- Spray baking dish (shallow) with Pam. Arrange fillets in dish. Pour mixture ... fillet. Sprinkle with chives, white pepper, and paprika. Dot ... 450 degrees for 10-15 minutes.
Ingredients: 7 (paprika .. pieces ...)
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- 73. CIOPPINO
- In a 3 quart saucepan, cook green pepper, onion and garlic in hot oil until onion is tender but not brown. Add undrained tomatoes, tomato sauce, ...
Ingredients: 16 (basil .. clams .. cube .. oil .. onion .. oregano ...)
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- 74. EASY OVEN FRIED FISH
- Thaw fish, if frozen. Separate the fillets; pat dry with toweling. Combine beaten egg white, grapefruit or orange ... to 10 minutes. 4 servings.
Ingredients: 7 (fillets .. germ .. sauce ...)
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- 75. FISH LOAF
- Pour water over fish fillets in large pan. Bring ... flaked fish. Beat egg whites until stiff and fold ... minutes. Serve hot or cold.
Ingredients: 11 (crumbs .. fillets .. milk .. mustard .. parsley ...)
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- 76. OVEN - POACHED FISH WITH WINE SAUCE
- Place frozen fish fillets in single layer in ... green onions. Makes 4 servings.
Ingredients: 12 (cream .. onion .. paprika .. salt ...)
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- 77. SOLE IN WINE SAUCE
- Heat oven to 350 ... Stir in wine. Place frozen fillets in ungreased rectangular pan, ... snipped parsley if desired. 4 servings
Ingredients: 9 (fillets .. flour .. half-and-half .. mushrooms ...)
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- 78. WEST COAST FISH
- Heat oven to 350 degrees. Arrange potato slices in buttered baking dish. Arrange fish in single layer over potatoes. Sprinkle with lemon juice, salt, ...
Ingredients: 20 (cheese .. cream .. crumbs .. fillets .. flour .. juice ...)
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- 79. BAKED SEAFOOD WITH FETA
- Remove frozen fish fillets and let stand at ... servings. 400 calories per serving.
Ingredients: 12 (chunks .. fillets .. inch .. oil .. onions .. oregano ...)
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- 80. COASTLINE CHOWDER
- Combine all ingredients, except fish, in a large pot. Bring to a boil, then lower heat and cook, uncovered, for 20-30 minutes, until vegetables are ...
Ingredients: 14 (leaves .. optional .. parsley .. salt ...)
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