- 71. MOM'S CHICKEN POT PIE
- Remove skins from chicken. Stew until tender; ... stand 5 minutes before cutting.
Ingredients: 9 (flour .. juice .. milk .. salt .. thighs ...)
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- 72. WEST COAST CHICKEN
- Combine salt, pepper, orange ... with vegetable oil. Place chicken in single layer in ... cooking. 8 (4 oz.) servings.
Ingredients: 7 (pan .. salt .. sauce ...)
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- 73. CHICKEN AND CORN BREAD SKILLET
- Preheat oven to 400 degrees. Sprinkle the chicken with the salt and ... minute of cooking. Serves 4.
Ingredients: 13 (cubes .. flour .. juice .. leaf .. oil .. rind ...)
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- 74. CHICKEN MEDLEY
- Cut chicken into 1 inch cubes. ... & Turf" delicacy. Serves 4-6.
Ingredients: 9 (boneless .. broccoli .. flour .. juice .. mushrooms ...)
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- 75. CREAMY CHICKEN & VEGETABLE LASAGNA
- Cook noodles in boiling ... all excess juice. Cut chicken into bite-size cubes. Cook ... minutes before serving. Serves 6.
Ingredients: 16 (basil .. flour .. milk .. noodles .. parsley .. peas ...)
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- 76. MOTHER MARY'S CHICKEN SOUP
- Place chicken in large pot and ... simmer for about 45 minutes.
Ingredients: 14 (leaves .. pieces .. rice .. sauce .. shells .. spice ...)
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- 77. WEST COAST CHICKEN
- Combine first 6 ingredients. ... well with oil. Place chicken single layer in pans. ... with sauce once during cooking.
Ingredients: 8 (pans .. salt .. sauce ...)
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- 78. CHICKEN AND VEGETABLE CASSEROLE
- Remove skin from thighs. Salt and pepper; ... minutes in 375 degree oven.
Ingredients: 8 (corn .. oil .. peas .. soup .. thighs ...)
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- 79. FROZEN BROCCOLI OR MIXED VEGETABLES & CHICKEN
- Layer all ingredients in baking pan. Cover with foil and bake for 1 hour at 350 degrees. Uncover and bake 10-15 minutes more. Serve over rice, ...
Ingredients: 5 (breasts .. cheese .. milk .. soup .. vegetables)
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- 80. BRITISH WHISKEY CHICKEN
- Season chicken, brown in butter. ... lemon juice, chicken and frozen peas. Serve over rice ... broccoli or string beans compliment.
Ingredients: 14 (accent .. basil .. cream .. flour .. juice .. mushrooms ...)
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