- 71. BROWNIE FROSTING
- Bring sugar, butter and ... cool and put on brownies.
Ingredients: 4 (chips .. milk .. sugar ...)
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- 72. CHOCOLATE FROSTING FOR BROWNIES
- Frost as soon as you stir up.
Ingredients: 8 (boil: .. cocoa .. milk .. mix: .. nuts .. sugar ...)
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- 73. CREAMY BROWNIE FROSTING
- Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. About 1 cup ...
Ingredients: 6 (cocoa .. honey .. milk .. sugar .. vanilla ...)
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- 74. BROWNIE FROSTING
- Heat butter, cocoa and milk to boil, remove from heat, add powdered sugar and vanilla. Spread on brownies while warm and add nuts.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 75. BROWNIES AND FUDGE FROSTING
- Use jelly roll pan. Bake at 425 degrees for 20 minutes. Bring to boil and boil hard for 1 minute. Pour over 1/2 cups chocolate chips and beat until ...
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. syrup ...)
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- 76. CHOCOLATE FROSTING (GOOD ON "THE BEST" BROWNIES)
- Combine melted shortening, cocoa, ... a good spreading consistency.) Frosts two 8 or 9 inch layers in a 13 x 9 inch cake.
Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 77. FUDGY FROSTED BROWNIES
- Mix first 2 cups ... together; mix carefully and frost over hot cake.
Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. soda ...)
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- 78. FROSTED BROWNIES
- In medium bowl mix ... until smooth. Spread on brownies and serve. Serves 12.
Ingredients: 16 (applesauce .. cocoa .. cornstarch .. extract .. flour ...)
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- 79. FUDGE FROSTED BROWNIES
- Cream butter and 2 ... together. Pour over cooled brownies. Cut in squares.
Ingredients: 11 (cocoa .. flour .. milk .. pecans .. sugar .. vanilla ...)
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- 80. BUTTERMILK BROWNIE FROSTING
- Bring butter, cocoa, and buttermilk to boil. Add confectioners sugar and vanilla. Mix well. Spread on warm brownies. Nuts may be added.
Ingredients: 5 (buttermilk .. cocoa .. sugar .. vanilla ...)
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