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James McNair's Cakes
by McNair, James
Everyday and special occasion cakes with simple finishes that are easy and festive...

Results 71 - 80 of 101 for friendship cake starter.

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71. AMISH FRIENDSHIP CAKE
DO NOT REFRIGERATE BATTER! DAY ONE: To make your own starter from scratch, mix 1 ... well! To finish the cake: Take out 3 ... a personal note of friendship. Add the following ... Bundt cakes. These freeze well.
Ingredients: 10  (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
72. 31 DAY FRIENDSHIP FRUIT CAKE
In a glass gallon ... ready to bake your cakes. You will need ... These are your new starters. One to keep ... Do this for each cake.
Ingredients: 6  (20: .. 31: ...)
73. FRIENDSHIP CAKE
(DO NOT REFRIGERATE BATTER!) Day One: To make your own starter from scratch, mix 1 ... well! To finish the cake: Take out 3 ... a personal note of friendship. Add the following ... sprinkle with powdered sugar. Enjoy!
74. FRIENDSHIP CAKE
(Do not refrigerate batter) Day One: To make your own starter from scratch, mix 1 ... well. To finish the cake: Take out 3 ... a personal note of friendship. Add the following ... sprinkle with powdered sugar. Enjoy.
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75. FRIENDSHIP CAKE
On 1st Day in ... fruit, save juice for starter to give friends. Make ... cups) portions, makes 3 cakes. Use extra moist ... long way. Have a "friendship" party. Give a ... welcome to the neighborhood gift.
76. FRIENDSHIP CAKE
To make starter add: 1 lg. can ... 325 degrees. (They freeze well.)
Ingredients: 4  (cake .. juice .. sugar ...)
77. FRIENDSHIP CAKE
Mix in a wide ... container: 1 1/2 cups starter; 2 1/2 cups ... enough fruit for 3 cakes. Set aside 1 ... but adjust the baking time.
Ingredients: 5  (eggs .. fruit .. pecans ...)
78. AMISH FRIENDSHIP CAKE
Starter should be kept in ... etc. to the final mixture.
Ingredients: 3  (flour .. milk .. sugar)
79. AMISH FRIENDSHIP CAKE
Do not refrigerate the starter or use an electric ... loaf pans). No frosting needed.
80. AMISH FRIENDSHIP CAKE
Do not use metal ... day you receive the starter - do nothing. Day ... added nuts to the batter.
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