- 71. EGG ROLL DISH
- Put ground beef in mixing bowl. Peel and shred carrot. Chop onion very small. Soak bean thread in hot water 10 minutes. Chop bean thread into small ...
Ingredients: 9 (base .. beef .. carrots .. oil .. onion .. salt ...)
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- 72. CHINESE CHICKEN SALAD
- Keep ingredients separate until ... is very hot). Slice wonton skins in strips, and ... except oil. Cool. Add oil.
Ingredients: 20 (accent .. almonds .. breasts .. lettuce .. oil ...)
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- 73. EGG ROLLS
- Cut pork into 1/4 ... completely. Use either small wonton wrappers or large egg ... paper towels and serve hot.
Ingredients: 14 (oil .. pork .. salt .. sauce .. sprouts .. wrappers ...)
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- 74. SESAME CHICKEN SALAD
- Fold wonton skins in half. Keep ... reserved liquid just before serving.
Ingredients: 2 (chunks ...)
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- 75. IRONHORSE SALAD
- Broil 8 to 10 ... and beat. Deep fry wontons in frying pan or ... Serves 6 to 8 people.
Ingredients: 24 (almonds .. jar .. juice .. lettuce .. minutes .. mustard ...)
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- 76. LAZY DAY PIEROGI
- Fry ground beef with ... in the center of Wonton skin. Wet the edges ... water. Fry in melted butter.
Ingredients: 10 (cup .. flour .. onion .. pierogi .. salt .. skins ...)
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- 77. YAKI MANDU
- Cook noodles until they ... meat mixture to one wonton wrapper. Fold over and ... This makes approximately 100 yaki-mandu.
Ingredients: 12 (accent .. beef .. eggs .. ground .. oil .. store ...)
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- 78. CHINESE CHICKEN SALAD
- Marinate chicken pieces in ... vegetable oil and fry wontons until bubbly and brown ... the dressing. Crumble the fried wonton skins on top. Serve.
Ingredients: 13 (almonds .. lettuce .. oil .. pieces .. salt .. sauce ...)
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- 79. FRIED WONTONS
- Ingredients: 7 (cornstarch .. oil .. pork .. sauce .. wrappers ...)
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