|High-Flavor, Low-Fat Vegetarian Cooking|
|by Steven Raichlen|
An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy p...
Results 71 - 80 of 1,410 for fried rice
Saute bell peppers, ... excess butter. Prepare rice as directed on ... cook until all mixture is gone. Serve hot. When shrimp get good pink it will be done.
In a large pot boil rice following directions on ... and stir and simmer 5 minutes. Scramble egg and add to pork and rice. Add soy sauce to your liking.
Prepare rice. Heat oil ... all vegetables and saute to almost tender. Add beaten eggs and mushrooms, then add bacon and rice, then stir and toss 5 minutes.
Cook rice in saucepan. In ... add frozen vegetables. When nearly cooked, add rice on top of all ingredients. Stir all together and add soy sauce to taste.
Add a little water to rice to loosen grains. ... minutes, stirring constantly. Add last four ingredients and continue cooking for 2 minutes, stirring lightly.
Saute onions and ... Add cold, cooked rice, soy sauce. ... eggs and mix. To serve, sprinkle chopped green onions and crumbled bacon over all (optional).
In large skillet ... hot, add cooked rice. Stir for ... minutes more. Add soy sauce and mix well. Add bacon, mix ready to serve. Garnish with green onions.
In bacon drippings, ... pan. Add cooked rice and stir until ... rice. Stir and add soy sauce until brown. Add Worcestershire sauce. Keep warm until served.
Make rice according to directions ... and scramble; mix in with rice. Add the drained shrimp. Let it heat through on low heat until hot. Serve immediately.
Add rice. Stir in soy sauce to taste. Add 1 egg, stir. Add salt and pepper and garlic powder to taste. Stir. Add frozen peas if desired.
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