- 71. PAN FRIED POTATOES
- Peel potatoes and slice. Peel onion ... Salt and pepper to taste.
Ingredients: 3 (oil .. onions .. potatoes)
|
- 72. OUR FAVORITE FRIED POTATO PATTIES
- Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. Serve hot.
Ingredients: 7 (egg .. flour .. potatoes ...)
|
- 73. FRIED POTATOES
- Pare the potatoes at bedtime and store ... hot chocolate and buttered bread.
Ingredients: 5 (eggs .. potatoes ...)
|
- 74. GERMAN FRIED POTATOES
- Fry bacon until crisp. ... in bacon drippings. Add potatoes and fried bacon. Sprinkle with Parmesan ... 1 hour - turning occasionally.
Ingredients: 7 (cheese .. paprika ...)
|
- 75. STEAK `N POTATO STIR-FRY
- In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; ... 2 minutes. Makes 4 servings.
Ingredients: 13 (broth .. half .. oil .. salt .. thyme ...)
|
- 76. FRENCH FRIED MASHED POTATOES
- Make in a ball and roll in cracker crumbs and deep fry. May use leftover mashed potatoes.
Ingredients: 4 (cheese .. eggs .. flour .. potatoes)
|
- 77. ZESTY FRIED POTATOES
- Peel and slice potatoes longways 1/4 inch thick. Moisten with water and roll in corn meal. Fry in deep fryer or skillet.
Ingredients: 3 (cornmeal .. potatoes .. rella)
|
- 78. FRENCH FRIED MASHED POTATOES
- Mix all ingredient. Make into balls. Roll in bread crumbs and deep fry. Great for leftover mashed potatoes.
Ingredients: 4 (cheese .. eggs .. flour .. potatoes)
|
- 79. FRIED POTATOES - ITALIAN STYLE
- Slice potatoes thinly and brown slightly ... dish with a meat supper.
Ingredients: 6 (oil .. peppers .. salt .. tomatoes ...)
|
- 80. CABBAGE AND POTATO STIR-FRY
- Cook potatoes covered in boiling salted ... to coat with sauce. Serve!
Ingredients: 10 (clove .. cornstarch .. oil .. parsley .. sauce ...)
|
