|by Jan Thomson|
This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament.
71 - 80 of 182 for fried noodles
Sauce: Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir fry 15-30 seconds over medium heat to bring out the flavor. Add ...
Stir-fry first 9 ingredients in 2 tablespoons of hot oil. Stir until just tender. Serve over rice and top with noodles and soy sauce.
Cook rice and cool completely. Saute bulb part of onion in reserved bacon grease for a few seconds, drain and set aside. Saute mushrooms in the same ...
The night before: ... of water. Add noodles (broken into 4 ... for 3 minutes. Remove from heat; drain. Add noodles to skillet mixture. Makes 6 servings.
Mix together and bake in greased casserole dish 1 hour at 375 degrees.
Slice chicken breast ... Add soup and enough water to make a thick gravy. Place spinach on top, steam until tender. Serve on rice or noodles. Serves 4-6.
Blend cornstarch with ... Do not overcook. Add chicken broth mix and stir until thick. Serve immediately with steamed rice or chow mein noodles. Serves 6.
Brown small pieces ... mushrooms, and soaked noodles. Add cabbage, ... is added. Steam until all items are tender. Follow package directions for noodles.
Drain pineapple, reserve ... crisp. Stir in noodles. Combine sauce ingredients. Pour into wok along with green onions. Toss - heat through. Makes 4 servings.
Saute steak, saute ... Saute chow mein noodles, water chestnuts, ... 20-30 minutes. Serve over hot rice. May add shrimp (also). Make dish taste even better.
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