|Flavours of Delhi: A Food Lover's Guide|
|by Charmaine O'Brien|
This book tells the story of Delhi through its food. It explores the city's culinary history beginning with Indrapraths, taking us through the Sul...
Results 71 - 80 of 231 for fried macaroni
Prepare macaroni as directed on ... onions. Cover and bake at 350 degrees for 30 minutes. Top with remaining onions and bake, uncovered, for 5 more minutes.
Brown ground beef; drain off fat. Prepare macaroni according to directions. ... degrees. Place remaining onion rings over casserole and bake 5 more minutes.
Place frozen broccoli into bowl; cover with hot macaroni. Let stand until broccoli is thawed. Add remaining ingredients; stir.
Cook macaroni according to package ... 1/2 can French fried onions. Pour into ... degrees for 25 minutes. Top with remaining onions. Bake 5 minutes longer.
Cook macaroni. Blend soup ... 1/2 cup French fried onions. Pour into ... 25 minutes. Top with the remaining onions. Bake 5 minutes longer. Serves 6 to 8.
In 1 1/2 ... pepper. Stir in macaroni and 1 1/2 ... remaining cheese and top with onions or crushed chips. Bake 5 minutes more or until cheese melts. 6 servings.
Mix macaroni, soup, green beans and ham together in a 2 quart casserole dish. Add 3/4 can onions, sprinkle rest on top. Bake at 350 degrees for 40 minutes.
Cook macaroni as directed on ... ingredients, except French fried onions. Pour into ... minutes longer. Cooking time: 30 minutes. Temperature: 350 degrees.
Cook broccoli spears ... Set aside. Cook macaroni. Combine macaroni ... 350°F for 20 minutes. Top with crushed French fried onions. Bake 5 minutes more.
Mix macaroni, soup, milk, mustard and 1 1/2 cups cheese. Put onions and remaining cheese over top. Bake at 350 degrees for 1/2 hour.
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