|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 71 - 80 of 231 for fried macaroni
Brown ground beef; drain off fat. Prepare macaroni according to directions. ... degrees. Place remaining onion rings over casserole and bake 5 more minutes.
Prepare macaroni as directed on ... onions. Cover and bake at 350 degrees for 30 minutes. Top with remaining onions and bake, uncovered, for 5 more minutes.
Cook macaroni as directed on ... ingredients, except French fried onions. Pour into ... minutes longer. Cooking time: 30 minutes. Temperature: 350 degrees.
Cook broccoli spears ... Set aside. Cook macaroni. Combine macaroni ... 350°F for 20 minutes. Top with crushed French fried onions. Bake 5 minutes more.
Cook macaroni. Blend soup ... 1/2 cup French fried onions. Pour into ... 25 minutes. Top with the remaining onions. Bake 5 minutes longer. Serves 6 to 8.
Cook macaroni according to package ... 1/2 can French fried onions. Pour into ... degrees for 25 minutes. Top with remaining onions. Bake 5 minutes longer.
Place frozen broccoli into bowl; cover with hot macaroni. Let stand until broccoli is thawed. Add remaining ingredients; stir.
In 1 1/2 ... pepper. Stir in macaroni and 1 1/2 ... remaining cheese and top with onions or crushed chips. Bake 5 minutes more or until cheese melts. 6 servings.
Mix macaroni, soup, green beans and ham together in a 2 quart casserole dish. Add 3/4 can onions, sprinkle rest on top. Bake at 350 degrees for 40 minutes.
Mix macaroni, soup, milk, mustard and 1 1/2 cups cheese. Put onions and remaining cheese over top. Bake at 350 degrees for 1/2 hour.
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