|Cooking and Camping with Cass|
|by Cassandra Kessler|
Cassandra Kessler grew up cooking and camping. She hopes to share useful tips and delicious recipes with readers.
Results 71 - 80 of 253 for fried eggplant
Slice eggplant, make sure ... then sprinkle with Italian seasoning. Bake an additional 15 minutes. Serve with toasted garlic bread and a salad. . Scherer
Wash and peel eggplant. Cut into ... on a greased cookie sheet and spoon the melted butter over the top of each slice. Bake at 350 degrees for 30 minutes.
Peel eggplant; cut into ... in salted water. Dip eggplant in egg; roll in flour. Fry in hot fat in skillet until brown. Drain on absorbent paper. Serve.
Peel and cut in 1/4 inch slices, dip in batter and fry in deep fat.
Cut eggplant in 1/8 inch ... Mix cracker meal, Parmesan cheese, basil, garlic powder, pepper. Soak eggplant in butter 10 minutes. Put in mixture and fry.
Peel eggplant. Slice into ... flour, then dip in salt water in which eggplant is soaking. Roll in bread crumbs/cornmeal mixture. Fry in hot oil until brown.
Peel eggplant; cut into ... in salted water. Dip eggplant in egg. Roll in flour. Fry in hot fat in skillet until browned. Drain on absorbent paper; serve.
Combine first 4 ... shallow dish. Peel eggplant and cut into ... Bake at 400 degrees, uncovered, for 10-12 minutes or until browned. Yields 4-6 servings.
Put eggplant in colander over ... pot with pasta, stir in sauce, reserved water, basil and cheese, season with salt and pepper. Serve with garlic bread.
Begin by slicing the eggplants to 1/4 to ... reheat it in the oven. A good light red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
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