- 71. INDIAN FRY BREAD
- Mix dry ingredients. Add water. Mix gently but thoroughly. Should be very sticky dough. Pinch off small handful. Flatten in flour. Cook in hot oil ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 72. FRIED BREAD
- Preheat the oil to 385 degrees in skillet. Sift together dry ingredients. Cut in shortening until the mixture resembles coarse meal. Add water by ...
Ingredients: 7 (flour .. honey .. oil .. salt ...)
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- 73. FRY (SQUAW) BREAD
- Mix ingredients together, adding more flour if necessary to make stiff dough. Put handful of dough on floured board. Flip over to coat with flour and ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 74. FRIED SOUR CORN BREAD
- Mix cornmeal, sugar, baking powder and cooked rice with water that the rice was cooked with. Put into a crock or bowl to set overnight in summer ...
Ingredients: 4 (rice .. sugar ...)
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- 75. GREAT GRANDMA'S FRIED BREAD
- Mix together first four ingredients. Add egg and milk; mix well and turn bowl while mixing. Turn dough out on floured board. Roll dough out to 1/4" ...
Ingredients: 6 (egg .. flour .. milk .. salt .. sugar ...)
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- 76. FRIED BREAD
- Take 2 cups flour. Dig hole in middle, put 2 heaping teaspoons of baking powder and 1/2 teaspoon salt. Pour enough water into make a soft biscuit ...
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- 77. NAVAJO FRY BREAD
- Mix together dry items and cut in shortening. Add milk or water to make a soft dough. Knead dough for 10 minutes. Set in warm place for 1 hour. Heat ...
Ingredients: 6 (flour .. milk .. salt .. yeast ...)
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- 78. INDIAN FRY BREAD
- Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover with large ...
Ingredients: 2
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- 79. FRY BREAD
- Mix all above ingredients together. Dough will be sticky. In a skillet, put oil to heat. Let oil get very hot. Then add a large tablespoon of dough ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 80. AUNT BERTIE'S FRIED CORN BREAD
- Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
Ingredients: 5 (cornmeal .. flour .. milk .. salt ...)
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