Results 71 - 80 of 98 for fresh lemon desserts

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Preheat oven to 375 degrees. In medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup ReaLemon juice and vanilla, mixing well, ...

In small saucepan, ... in nectar and lemon juice. Cook and ... mixture into 13 x 9 x 2 inch baking dish. Cover and chill. Garnish with reserved peach slices.

In large bowl combine sweetened condensed milk and water; add pudding mix; beat well. Chill 5 minutes; fold in whipped cream, strawberries, bananas. ...

Bring water, apricot nectar, orange juice, lemon juice and agar ... soy yogurt, whipped tofu topping, or natural vanilla or rice dream soybean ice cream.

Line a 9 x 13 inch cake pan with graham cracker crumbs mixed with melted butter. Take out 1/3 cup crumbs, set aside. Mix: Fold in 8 ounces Cool Whip. ...

Combi ne sugar ... Add frozen strawberries, lemon and pineapple with ... Spoon into sherbet dishes. Pour 7-Up over and serve. Use any fresh fruit. Serves 20.

Butter 9"x13" baking ... cheese, egg and lemon juice in a ... cool, spread pie filling over the top. Cover tightly with plastic wrap and cool overnight.

Preheat oven to 350 degrees. For crust, cream together butter, sugar, egg and vanilla. In separate bowl mix flour, baking soda and cream of tartar. ...

Dissolve gelatin in boiling water. Cool to lukewarm. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Stir in cooled gelatin ...

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then strawberries and ...

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