|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
71 - 80 of 132 for fresh fruit salad dressing
In a heavy ... juice and orange and lemon rind. Cool. Gently fold in sour cream. Cover and chill sauce and serve over fruit salads. Approximately 3 cups.
Tear lettuce into bite-size pieces. Add rest of ingredients and toss. Makes 4 servings.
Combine both Jellos in bowl, add boiling water and stir until well dissolved. Stir in juice concentrate, ginger ale and persimmon pulp. Mix well and ...
Soften gelatin in ... reserve juice). Add fresh fruit. Fold in dressing. Beat together ... cool. Whip cream and fold into cooled mixture. Serve over salad.
Use any of the following fruits and quantity desired: Blend dressing, toss chicken and fruits gently, just enough to blend. Serves 12.
Two (6 1/2 ounce) cans water-packed light tuna may be substituted. Combine all ingredients in a medium mixing bowl. Mix well. Chill at least 2 hours. ...
Heat 2 cups ... tossed in French dressing. Serve with a dollop of sweetened whip cream, if desired. Makes 10-12 servings. This may also be used as a dessert.
Combine cantaloupe, pineapple, strawberries and dressing to taste. Toss lightly, serve on chilled lettuce.
Toss the above ... together and set aside. Make the dressing. Mix the above ingredients together. Pour this mixture over the rice mixture. Toss and serve.
In a small ... well. Cover and refrigerate overnight. Combine the fruit. Sprinkle with sugar. Toss to coat. Cover and refrigerate. Serve with the dressing.
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