- 71. CRANBERRY-APPLE MOLD
- Dissolve raspberry flavored gelatin in boiling water and let cool. Stir in next 7 ingredients and spoon into a lightly oiled 4 cup mold. Cover and ...
Ingredients: 11 (cinnamon .. cloves .. leaves .. rind .. salt .. sauce ...)
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- 72. CRANBERRY CAKE
- Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes or until brown. Mix well and cook over low heat until sugar melts. Heat and spoon over cake ...
Ingredients: 11 (cranberries .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 73. CRANBERRY CHILI MARINADE
- Mix all ingredients together. Coat the meat or poultry with the marinade. Cover and refrigerate 3 hours or overnight. Yield: 1 cup marinade; enough ...
Ingredients: 7 (flakes .. juice .. lime .. oil .. sauce ...)
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- 74. MRS. MILLS G.'S CRANBERRY SALAD
- Combine berries, orange and sugar. Dissolve gelatin in hot water. Add ice cubes and other ingredients. Chill until firm. Serve on lettuce. Salad can ...
Ingredients: 8 (celery .. cranberries .. cubes .. ground .. jello ...)
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- 75. ORANGE CRANBERRY SAUCE
- Combine sugar, orange juice ... ingredients. Cool completely. Refrigerate sauce until ready to serve. Makes 3 cups.
Ingredients: 7 (juice .. peel .. sugar ...)
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- 76. CRANBERRY COBBLER
- Sprinkle fresh berries with 1/4 cup ... substituted: apples, peaches, berries, etc.
Ingredients: 7 (flour .. nuts .. sauce .. sugar ...)
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- 77. PINEAPPLE CRANBERRY SAUCE
- Mix together in 2 ... stirring once or twice. Sauce should boil and berries start to pop; dish should be covered. Stand 10 minutes.
Ingredients: 4 (cranberries .. pineapple .. sugar ...)
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- 78. CRANBERRY MOUSSE SALAD
- Drain pineapple. Add juice to water and gelatin, bring to a boil. Add remaining ingredients and refrigerate.
Ingredients: 8 (cream .. jello .. juice .. nutmeg .. pecans .. sauce ...)
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- 79. CRANBERRY ORANGE FRUIT DIP
- In a small bowl mix together yogurt, CranOrange sauce, lemon peel and ... dipping. Makes 1 2/3 cups.
Ingredients: 4 (juice .. peel .. sauce .. yogurt)
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- 80. CRANBERRY PEAR SAUCE
- In a 2-quart saucepan, ... thickens. Cool, then refrigerate. Sauce will thicken upon standing.
Ingredients: 6 (cranberries .. sugar ...)
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