- 71. SEAFOOD OMELET
- Steam onion in 2 tablespoons water. Add shrimp, crabmeat, mushrooms and wine. Cook until dry. Add skim ... 3 meats. Yield 2 servings.
Ingredients: 11 (crabmeat .. milk .. oil .. onion .. shrimp .. spray ...)
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- 72. SEAFOOD VEGETABLE BAKE
- Heat oven to 350. Grease 13x9 inch baking dish. Cook pasta to desired doneness ... Reserve 1/2 cup of cooked vegetables, set aside. Spoon ... in cheese, wine and shrimp. Spoon sauce mixture ... bubbly. 8 (1 cup) servings.
Ingredients: 14 (carrots .. cheese .. flour .. milk .. pasta .. salt ...)
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- 73. SOUFFLE ROLL
- Preheat oven to 400 ... a boil, stirring and cook one minute. Beat the ... Reserve several of the shrimp for garnish. Chop the ... the side of the plate.
Ingredients: 36 (cheese .. cream .. flour .. milk .. salmon .. salt ...)
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- 74. SPINACH-MUSHROOM SALAD
- Combine all of the ingredients for the dressing. Shake it well.
Ingredients: 16 (mustard .. oil .. onion .. salt .. sauce .. shrimp ...)
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- 75. WILD RICE & CRAB HOT DISH
- Put all together, except fresh mushrooms, 1/2 shrimp and 12 ounces mushroom ... for sauce over hot dish.
Ingredients: 10 (celery .. crab .. pimiento .. rice .. shrimp ...)
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- 76. BAKED CRAB SALAD
- Combine the above ingredients with 1/2 cup mayonnaise, pepper to taste, and 1 teaspoon Worcestershire sauce. Place in a greased casserole or in ...
Ingredients: 7 (celery .. crumbs .. meat .. shrimp ...)
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- 77. BOK EUM BOB
- Cook the rice. Clean the shrimp, devein with toothpick ... over medium heat; add cooked rice and stir fry. ... before serving. Makes 6 servings.
Ingredients: 14 (beans .. cornstarch .. eggs .. mushrooms .. oil ...)
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- 78. CHINESE FRIED RICE
- Cook bacon in wok until ... Stir in bacon, pork, shrimp, onions, soy sauce and the cooked eggs. Cook and stir ... Makes 6 to 8 servings.
Ingredients: 10 (eggs .. oil .. rice .. root .. sauce .. strips ...)
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- 79. CIOPPINO
- Pour oil in a ... pepper sauce and wine. Cook covered for 30 minutes. ... pieces. Add fish and shrimp. Cook 5 to ... Makes 6 to 8 servings.
Ingredients: 19 (basil .. oil .. parsley .. pieces .. rosemary .. salt ...)
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- 80. CREOLE JAMBALAYA
- In a large saucepan, cook ham, onion, garlic, and ... (about 15 minutes). Add shrimp, olives, and green ... Makes 6 to 8 servings.
Ingredients: 16 (broth .. ham .. leaves .. lengthwise .. olives ...)
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