Results 71 - 80 of 125 for fresh cherry pie

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Let cream cheese ... and stir until well mixed. Pour filling into crust. Chill until firm, about 3 hours. Top with desired amount of cherry pie filling.

Soften cream cheese ... blended. Add lemon juice and vanilla. Blend well. Pour into crumb or pastry crust. Chill 2 to 3 hours and then add cherry pie filling.

Beat cream cheese ... in lemon juice and vanilla until well mixed. Pour into pie crust and chill for 3 hours, until firm and top with cherry pie filling.

Let cream cheese ... Add lemon juice and vanilla, stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.

Let cream cheese ... smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling.

Let cream cheese ... smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours until firm. Then top with cherry pie filling.

Heat oven to ... can (21 ounce) cherry pie filling, 1 teaspoon ... 2 cups of fresh raspberries or strawberries ... have been thawed. (A heavenly dessert.)

Preheat oven to ... Turn into pastry-lined pie plate. Dot with ... until crust is brown and juice begins to bubble through slits in crust. Serving Size: 8

Bring cornstarch, sugar, ... chopped (pitted) cherries. Chill until mixture starts to set. Then fold in whipped topping. Pour into the pie shells and chill.

Optional: Top crust ... for top of pie. Peel and ... add butter. Add cherry pie filling to ... approximately 45 minutes or until desired browning of crust.

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