- 71. BATTERED FRIED BEETS
- Trim leaves from the beets, leaving about 1 ... serve hot with lemon wedges.
Ingredients: 11 (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
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- 72. BEET SALAD WITH WALNUT DRESSING
- Peel and grate beets. Shake salt, pepper, ... top with beets. Serves 4.
Ingredients: 7 (beets .. greens .. oil .. pieces .. salt .. vinegar ...)
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- 73. HARVARD BEETS
- Cut off all but 2 inches of beet tops. Wash beets and leave whole with ... water to measure 2/3 cup.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 74. PICKLED BEETS WITH ONIONS
- Drain beets (if freshly cooked), skin ... chill thoroughly for several days.
Ingredients: 9 (beets .. cloves .. salt .. seeds .. sugar .. vinegar ...)
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- 75. RED PICKLED BEETS
- Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for ... in sterilized jars and seal.
Ingredients: 4 (sugar .. vinegar ...)
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- 76. BEET & LENTIL SALAD
- Heat oven to 400 ... in covered pan. Place beets in shallow roaster. Strew ... all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
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- 77. BEET SALAD
- Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
Ingredients: 4 (beets .. vinegar ...)
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- 78. COLD BEET SOUP
- Drain beets and reserve juice. Cube ... Stir until blended. Refrigerate overnight.
Ingredients: 12 (beets .. cream .. juice .. scallion .. vinegar ...)
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- 79. HARVARD BEETS
- Cook beets in boiling salted water ... my kids will eat beets.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 80. PICKLED BEETS WITH RED EGGS
- Wash beets and trim stocks. Place ... beets and 8 pickled eggs.
Ingredients: 9 (beets .. cinnamon .. cloves .. salt .. vinegar ...)
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