- 71. BEET BARSZCZ
- Cook meat until tender, add the beets and cook 5 minutes. ... fried in butter. Paper generously.
Ingredients: 3 (beets .. cream .. ribs)
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- 72. BEETS A L'ORANGE
- Combine orange rind, juice, ... stir until thickened. Add beets and heat through. Sprinkle with black pepper (optional).
Ingredients: 6 (cornstarch .. juice .. rind .. salt ...)
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- 73. FINNISH BREADED BEETS
- In medium saucepan, boil beets until done, cool, then ... sprinkles of parsley or chives.
Ingredients: 6 (chives .. juice ...)
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- 74. HUNGARIAN BEETS
- Mix sauce and spread over beets and heat.
Ingredients: 7 (cream .. juice .. mustard .. onion .. slice .. sugar ...)
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- 75. PICKLED BEETS
- Wash beets. Remove all but ... lids and screw bands tight.
Ingredients: 7 (allspice .. beets .. cinnamon .. salt .. sugar ...)
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- 76. SPINACH - BEET SALAD
- Combine beets and dressing in a ... before serving. Yield: 4 servings.
Ingredients: 8 (eggs .. leaves .. pieces ...)
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- 77. BEET BORSCHT DINNER
- Set aside: New potatoes, beets, beet greens, dill ... chicken, red onions, and fresh bread.
Ingredients: 16 (celery .. cream .. garlic .. greens .. leaves .. lemon ...)
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- 78. BEETS AND SOUR CREAM
- Bring 3 quarts water to a boil. Add beets. Add butter. Cover ... Add sour cream when cooled.
Ingredients: 8 (beets .. carrots .. chives .. cream .. salt ...)
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- 79. LITHUANIAN COLD BEET SOUP
- Cook whole beets; cool them. Peel ... potatoes sprinkled with chopped dill.
Ingredients: 8 (beets .. buttermilk .. cream .. cucumbers .. eggs ...)
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- 80. PICKLED BEETS
- Leave root and 1 inch of stem on beets; scrub with a ... 30 minutes. Yields 7 pints.
Ingredients: 6 (acidity .. beets .. salt .. seeds .. sugar ...)
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