- 71. FRESH LUMPIA
- Extract the fat from ... taste. Note: The above fresh lumpia recipe could be ... vinegar and garlic as sauce.
Ingredients: 19 (cakes .. carrot .. celery .. cornstarch .. heads ...)
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- 72. FRESH LUMPIA
- Heat oil, saute garlic and onion in large skillet or wok. Add pork and stir fry over medium heat about 4 minutes. Add potatoes and cook until soft ...
Ingredients: 12 (lettuce .. oil .. optional .. pork .. potatoes ...)
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- 73. FRESH GREEN BEANS
- Snap beans, cut up salt pork in small pieces about 1/4 inch. Quick fry with cut up onions. Use large (3-4 quart) saucepan with 1/2 full of boiling ...
Ingredients: 4 (beans .. onion .. pork ...)
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- 74. FRESH VEGETABLE OMELET
- In medium fry pan over medium heat, cook onion and green pepper in 1 tablespoon of the butter until slightly soft, about 3 minutes. Add zucchini, ...
Ingredients: 12 (cheese .. oregano .. tartar ...)
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- 75. FRICASSEE CHICKEN WITH EGGPLANT AND FRESH TOMATOES
- As with most fricassees, this can be made a day ahead of time and reheated gently just before serving. Cut eggplants into strips about 3 inches long, ...
Ingredients: 9 (oil .. pancetta .. parsley .. tomato .. whole ...)
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- 76. CHICKEN WITH FRESH SWEET BASIL
- Cut chicken into 2 inch strips. Heat oil with garlic, in a wok on medium high. Add chicken and stir fry for 2 minutes. Add mushrooms, bamboo shoots ...
Ingredients: 7 (leaves .. mushrooms .. oil .. sauce .. sheets ...)
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- 77. EGGPLANT WITH FRESH TOMATOES IN CASSEROLE
- Cut and peel eggplant. Salt both sides and drain for 1 hour. Coat with flour. Fry until golden. Mix tomatoes, red onion, basil, salt, pepper and ...
Ingredients: 6 (basil .. cheese .. eggplants ...)
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- 78. FRESH FISH BATTER
- Mix 1/2 cup flour, 1/2 teaspoon salt, dash of pepper. Coat each piece then dip in 1 egg slightly beaten, roll again in flour mixture and fry in deep ...
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- 79. T'S FRESH SALSA
- Slice 1 dozen red ripe tomatoes into 1/8-1/4 inch slices. Fry in hot grease until all are brown on both sides. Put into large pan. Dice up 10-12 ...
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