- 71. FRENCH PIE
- Line a baking dish (I use 9 x 12 inch pyrex pan) with a layer of rolled wafers. Cream butter, sugar and beaten eggs. Whip cream. Add drained ...
Ingredients: 8 (eggs .. nuts .. optional .. pineapple .. sugar ...)
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- 72. FRENCH SILK PIE
- Mix together wafers, 1/4 cup melted butter and pecans. Press into 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Cream softened butter and ...
Ingredients: 8 (eggs .. pecans .. sugar .. vanilla ...)
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- 73. FRENCH SILK PIE
- Melt, then cool chocolate. In small mixing bowl, cream butter, adding sugar gradually, then melted chocolate and vanilla. Beat until light and ...
Ingredients: 8 (cream .. crust .. nuts .. sugar .. vanilla ...)
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- 74. FRENCH APPLE PIE
- Mix together sugar, cinnamon, flour; add to apples. Put all in a 9- inch pastry-lined tin. Cream together 1/2 cup of brown sugar and 1/2 cup of ...
Ingredients: 7 (apples .. cinnamon .. flour .. sugar ...)
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- 75. FRENCH APPLE PIE
- Combine apples, sugar, cinnamon and pile into unbaked 9 inch shell. Dot with butter. Mix: 1/2 c. brown sugar 1/4 tsp. cinnamon Cut in 1/2 cup butter ...
Ingredients: 4 (cinnamon .. sugar ...)
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- 76. FRENCH PINEAPPLE PIE
- Crush wafers and put half in bottom of large oblong pan. Cream butter and sugar until fluffy. Add eggs, one at a time, beating after each egg until ...
Ingredients: 8 (cream .. eggs .. sugar ...)
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- 77. FRENCH SILK CHOCOLATE PIE
- Cream butter; gradually add sugar. Cream well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition at ...
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
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- 78. FRENCH SILK PIE
- Heat oven to 300 degrees. In 9 inch square pan, combine flour, nuts, brown sugar and butter. Put the pan in oven for 15 minutes or until butter is ...
Ingredients: 9 (cream .. eggs .. flour .. pecans .. sugar ...)
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- 79. FRENCH SILK PIE
- Melt chocolate and cool. Cream butter and sugar. Add cooled chocolate and mix well. Add vanilla and eggs, adding eggs one at a time and beat 5 ...
Ingredients: 5 (eggs .. sugar .. vanilla ...)
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- 80. FRENCH SILK PIE
- Cream softened butter and sugar until very light and smooth. Add melted chocolate and vanilla and salt; blend. Add one egg at a time and beat. Pour ...
Ingredients: 6 (eggs .. salt .. sugar .. vanilla ...)
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