- 71. FIESTA DIP
- Cream first four ingredients. Add remaining ingredients, blending until smooth. Especially good with fresh vegetables.
Ingredients: 7 (cheese .. ketchup .. mayonnaise .. onion .. salt ...)
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- 72. FRENCH QUARTER CRAB DIP
- In a bowl, mix cream cheese, onion, parsley, horseradish and ... or any other favorite crackers.
Ingredients: 9 (mayonnaise .. onion .. paprika .. parsley .. sauce ...)
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- 73. SALSA DIP
- Combine vegetables and enough dressing to moisten. Mix lightly. Season to taste with hot pepper sauce. Chill. Serve with corn chips.
Ingredients: 5 (celery .. onion .. peppers .. sauce .. tomatoes)
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- 74. CHIP DIP
- Soften cream cheese and add all ingredients and blend.
Ingredients: 6 (cheese .. ketchup .. milk .. onion .. sauce ...)
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- 75. FIESTA DIP
- Combine all ingredients. Beat well. Serve with raw vegetables. Yield: 1 1/2 cups.
Ingredients: 7 (catsup .. cheese .. half .. onions .. salt ...)
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- 76. GARLIC DIP
- Put all ingredients in bowl and beat until smooth. Enjoy with potato chips.
Ingredients: 6 (ketchup .. milk ...)
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- 77. SPECIAL PARTY DIP
- Blend cream cheese and cream until smooth. Add remaining ingredients and mix well. Serve with crackers or potato chips.
Ingredients: 6 (catsup .. cheese .. cream .. onion .. salt ...)
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- 78. CHIP DIP
- Whip everything together using mixer if desired. If too thick, add a little cream. Make enough for 3 bags of potato chips.
Ingredients: 9 (catsup .. cheese .. mayonnaise .. mustard .. onion ...)
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- 79. GOOD CHIP DIP
- Let cream cheese get soft and combine all ingredients. Mix with mixer until smooth. It's best if it sits overnight before serving.
Ingredients: 5 (catsup .. cheese .. milk .. onion ...)
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- 80. VEGETABLE DIP
- Add milk to cheese; ... Add dressing, ketchup, horseradish, onion, and salt. Chill ... chips, pretzels, or raw vegetables.
Ingredients: 8 (cheese .. ketchup .. milk .. onion .. salt ...)
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