- 71. GARLIC FRENCH DRESSING
- Combine ingredients in jar, cover and shake vigorously. Store several days before using. Makes 1 2/3 cups.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 72. HOMEMADE FRENCH DRESSING
- Mix well in blender and store in refrigerator.
Ingredients: 7 (oil .. paprika .. salt .. soup .. sugar .. vinegar ...)
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- 73. HONEY FRENCH SALAD DRESSING
- Combine all ingredients in a jar with a tight-fitting lid. Shake until well blended. Chill. Shake well before serving. Great on fruit or vegetable ...
Ingredients: 6 (honey .. oil .. paprika .. salt .. sugar .. vinegar)
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- 74. MELODY FRENCH DRESSING
- Put all ingredients in jar or container and shake! Keeps well for several weeks.
Ingredients: 7 (catsup .. juice .. oil .. paprika .. salt .. sugar ...)
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- 75. SWEET FRENCH SALAD DRESSING
- Beat in blender until well mixed. Add 1/2 cup vinegar and blend again. Do not over beat. Pour into clean jars, and a large clove of garlic to jar. ...
Ingredients: 5 (catsup .. oil .. salt .. sugar ...)
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- 76. TOMATO SOUP FRENCH DRESSING
- Combine all the ingredients and mix. Allow to stand and chill before using. Can be put into a blender or quart jar. Makes about 3 cups. Shake before ...
Ingredients: 9 (catsup .. mustard .. oil .. paprika .. salt .. soup ...)
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- 77. BASIC FRENCH DRESSING
- Combine all ingredients in screw-top jar. Cover and shake. Chill. Shake again just before serving. Yields: 3/4 cup.
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt .. sugar ...)
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- 78. CREAMY FRENCH DRESSING
- Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 79. DOROTHY LYNCH FRENCH DRESSING
- Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.
Ingredients: 9 (mustard .. salt .. soup .. sugar .. vinegar ...)
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- 80. FRENCH DRESSING
- Mix ingredients; then beat 20 minutes by hand. Yield: 4 cups.
Ingredients: 7 (catsup .. oil .. paprika .. salt .. sugar .. vinegar ...)
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