- 71. CREAMY FRENCH DRESSING
- Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 72. DOROTHY LYNCH FRENCH DRESSING
- Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.
Ingredients: 9 (mustard .. salt .. soup .. sugar .. vinegar ...)
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- 73. FRENCH DRESSING
- Mix ingredients; then beat 20 minutes by hand. Yield: 4 cups.
Ingredients: 7 (catsup .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 74. FRENCH DRESSING
- Put ingredients in a jar and mix thoroughly.
Ingredients: 9 (mustard .. oil .. paprika .. salt .. soup .. sugar ...)
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- 75. FRENCH DRESSING
- Mix together and blend well.
Ingredients: 5 (garlic .. oil .. soup .. sugar .. vinegar)
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- 76. FRENCH DRESSING
- Blend together with blender.
Ingredients: 10 (garlic .. mustard .. oil .. paprika .. salt .. sauce ...)
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- 77. FRENCH DRESSING
- Mix in blender on liquefy: 1/2 c. water 1 1/4 c. sugar 3/4 c. vinegar 3 tsp. salt 1 tbsp. Worcestershire sauce 1 tbsp. minced onion Paprika until ...
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- 78. FRENCH SALAD DRESSING
- Mix all together in blender and store in refrigerator.
Ingredients: 8 (mustard .. oil .. paprika .. sauce .. soup .. sugar ...)
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- 79. FRENCH SALAD DRESSING
- Beat together about 7 minutes.
Ingredients: 8 (catsup .. oil .. paprika .. salt .. sauce .. sugar ...)
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- 80. GARLIC FRENCH DRESSING
- Combine ingredients in jar, cover and shake vigorously. Store several days before using. Makes 1 2/3 cups.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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