- 71. FREEZER STRAWBERRY JAM
- Stir first 2 ingredients in bowl. Bring water and pectin to a boil and boil 1 minutes, stirring constantly. Add pectin mixture to fruit and stir 3 ...
Ingredients: 4 (strawberries .. sugar ...)
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- 72. NO COOK STRAWBERRY FREEZER JAM
- Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. Stir into ...
Ingredients: 4 (sugar ...)
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- 73. RHUBARB FREEZER JAM
- Mix in a large saucepan. Bring to boil and simmer for 20 minutes. Skim foam off top 5 minutes after removing from heat. Cool, put in covered ...
Ingredients: 4 (juice .. sm. .. sugar ...)
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- 74. STRAWBERRY FREEZER JAM
- Into large bowl: 4 c. sugar 1 box SureJell If fruit is slightly short, add water. Can use SureJell lite and reduce sugar. Let stand 10 minutes. Mix ...
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- 75. CHERRY -RHUBARB FREEZER JAM
- Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling. Cook 8 to 10 minutes more. Remove from ...
Ingredients: 5 (sugar ...)
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- 76. FREEZER STRAWBERRY JAM
- Stir strawberries and sugar in bowl. Bring water and pectin to boil and boil 1 minute, stirring constantly. Add pectin mixture to fruit and stir 3 ...
Ingredients: 4 (strawberries .. sugar ...)
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- 77. NO COOK STRAWBERRY FREEZER JAM
- Prepare: 3/4 c. water 1 box Sure Jell Measure: 4 c. sugar 1. Wash and containers and lids. 2. Measure sugar into separate bowl (level cup). 3. Stir ...
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- 78. RHUBARB FREEZER JAM
- Mix in 4 quart saucepan, heat to boil. Cook 20 minutes (within 5 minutes, skim off foam). Cool. Put into containers. Freeze.
Ingredients: 4 (jello .. juice .. sugar ...)
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- 79. STRAWBERRY FREEZER JAM
- Mix together and let set: 3 1/2 c. strawberries In saucepan, mix: 1 box Sure Jell Bring to a hard boil for 1 minute. Mix all ingredients together in ...
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- 80. FREEZER GREEN TOMATO JAM
- Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze.
Ingredients: 3 (jello .. sugar .. tomatoes)
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