|New Great Dishes of the World|
|by Robert Carrier|
Robert Carrier's "Great Dishes of the World" was first published in 1963. Designed to reflect new and increasingly sophisticated tastes, this is a...
71 - 80 of 143 for freeze tomatos
Boil chicken with bay leaf in water, salted to taste. Use a 4 quart pot. Debone chicken. Boil spaghetti in chicken stock and drain. Melt butter in ...
Chop apples and ... simmer until thick. Let cool to room temperature, fill pint zip lock freeze bags and freeze. Keeps well. Good for cookies as well as pies.
Individual meatloaves bake ... ahead of time, freeze them, and pop ... spread tops with tomato mixture. Wrap airtight ... servings. Double the ingredients.
Grind together celery, ... if desired. Add tomato paste and simmer ... NOTE: This sauce freezes very well and ... may not be enough for individual taste.
Place meat in ... meatball recipe and freeze them. After refrigerating ... and crush. Add tomato paste and blend. ... too acidic, add 1 teaspoon of sugar.
Brown meat with ... oregano, rice, corn, tomato sauce, Worcestershire sauce. ... into peppers. To freeze: Wrap individually ... still frozen before baking.
Wash peppers; cut ... catsup and reserved tomato juice; pour over ... 1 hour. To freeze, cool and ... 345 degrees for 15 to 20 minutes. Yields 4 servings.
Mix all ingredients ... it up with a potato masher to break ground beef up. Freezes well. (Divide it into small servings; then freeze it; a quick meal.)
At high speed, ... pan. Cover and freeze about 2 hours ... onion. 4 servings. To prepare ahead: Freeze. Thaw 45 minutes before serving, then blend as above.
In 2 quart ... before serving. Makes 4 servings. This soup freezes well. For easy portion control, freeze in pre measured servings. 119 calories per serving.
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