|Rachel's Baking Secrets|
|by Rachel Allen|
Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casser...
Results 71 - 80 of 143 for freeze tomatos
Mix all ingredients ... it up with a potato masher to break ground beef up. Freezes well. (Divide it into small servings; then freeze it; a quick meal.)
At high speed, ... pan. Cover and freeze about 2 hours ... onion. 4 servings. To prepare ahead: Freeze. Thaw 45 minutes before serving, then blend as above.
Brown meat with ... oregano, rice, corn, tomato sauce, Worcestershire sauce. ... into peppers. To freeze: Wrap individually ... still frozen before baking.
Individual meatloaves bake ... ahead of time, freeze them, and pop ... spread tops with tomato mixture. Wrap airtight ... servings. Double the ingredients.
Boil chicken with bay leaf in water, salted to taste. Use a 4 quart pot. Debone chicken. Boil spaghetti in chicken stock and drain. Melt butter in ...
Place meat in ... meatball recipe and freeze them. After refrigerating ... and crush. Add tomato paste and blend. ... too acidic, add 1 teaspoon of sugar.
Grind together celery, ... if desired. Add tomato paste and simmer ... NOTE: This sauce freezes very well and ... may not be enough for individual taste.
Wash peppers; cut ... catsup and reserved tomato juice; pour over ... 1 hour. To freeze, cool and ... 345 degrees for 15 to 20 minutes. Yields 4 servings.
In 2 quart ... before serving. Makes 4 servings. This soup freezes well. For easy portion control, freeze in pre measured servings. 119 calories per serving.
Chop apples and ... simmer until thick. Let cool to room temperature, fill pint zip lock freeze bags and freeze. Keeps well. Good for cookies as well as pies.
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