- 71. CHEESE FONDUE
- Cut French bread in large cubes. Mix everything with beer in heavy pan or fondue pot. Place over low heat. When beer is hot add cheese until melted. ...
Ingredients: 6 (cheese .. mustard .. paprika .. worcestershire ...)
|
- 72. CHEESE FONDUE
- Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not bring to boil. Heat until tiny bubbles form ...
Ingredients: 9 (cheese .. cornstarch .. garlic .. juice .. salt ...)
|
- 73. CHEESE FONDUE
- Heat soup in saucepan until it bubbles. Lower heat; gradually add cheese, stirring constantly until melted. Add beef and Worcestershire sauce. Cook ...
Ingredients: 5 (beef .. cheese .. flour .. sauce .. soup)
|
- 74. CHEESE FONDUE
- Over low heat or in fondue dish, melt 2 pounds Velveeta cheese, add about 1/2 can Rotel tomatoes with green chilies. Stir well and serve hot with ...
Ingredients: 4 (cheese .. chilies .. cubes ...)
|
- 75. CHEESE FONDUE
- In a mixing bowl toss together flour, cheese and pepper. In a 2 quart casserole micro-cook uncovered, on 100% power, Hi, for 1 to 1 1/2 minutes, or ...
Ingredients: 6 (flour .. size ...)
|
- 76. CHEESE FONDUE
- Grate cheese. Bring water, wine, butter, and seasonings to a boil. Add cheese and set in double boiler. Use stainless steel or ceramic pot. Stir ...
Ingredients: 10 (accent .. bread .. cheese .. nutmeg ...)
|
- 77. CHEESE FONDUE
- In a fondue pot, mix flour and cheese together, gently. Add wine, and heat to a low simmer. Add the balance of ingredients, gradually blending. If it ...
Ingredients: 6 (flour .. nutmeg .. pan .. tabasco ...)
|
- 78. CHEESE FONDUE
- Rub a 2 quart round casserole dish with 1 clove of garlic cut in half; discard garlic. Pour 1 cup dry white wine into casserole; microwave high for 1 ...
|
- 79. CHEESECAKE FONDUE
- Heat the half and half until simmering. Cut cream cheese into 1/2 inch cubes and add slowly. Stir until blended. Add sugar, lemon peel, lemon juice ...
Ingredients: 8 (cheese .. dip .. half .. juice .. nutmeg .. peel ...)
|
- 80. CHEESE-SOUR CREAM FONDUE
- Fry bacon; drain, reserving 1 tablespoon of drippings. Crumble bacon and set aside. Cook onions in reserved drippings until tender, not brown. Stir ...
Ingredients: 6 (bacon .. cream .. flour .. onion .. sauce ...)
|
