- 71. BUTTER THINS
- Cream butter and sugar; add egg and flavor. Combine with flour. ... Remove from cookie sheet immediately.
Ingredients: 5 (egg .. flavor .. flour .. sugar ...)
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- 72. DANSKE SMORKAGER OR DANISH BUTTER COOKIES
- Thoroughly cream butter (butter) and sugar. Beat ... Makes about 2 1/2 dozen.
Ingredients: 7 (flour .. soda .. sugar .. tartar ...)
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- 73. EASY PEANUT BUTTER CHOCOLATE FUDGE
- In large saucepan, melt peanut butter chips, 1 cup sweetened ... into square cover tightly leftovers.
Ingredients: 5 (chips .. milk .. morsels .. optional ...)
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- 74. FLUFFY PEANUT BUTTER PIE
- In large bowl, beat ... Eagle Brand and peanut butter until smooth. Stir in ... pie plate. Chill 30 minutes.
Ingredients: 8 (crust .. extract .. syrup ...)
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- 75. HOT BUTTERED RUM CRESCENTS
- Preheat oven to 375 ... Use half the melted butter to brush dough. Sprinkle ... minutes in 375 degree oven.
Ingredients: 13 (flour .. milk .. nuts .. rolls .. sugar ...)
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- 76. MAPLE BUTTER TWISTS
- Soften yeast in 1/4 cup warm water. Combine butter, sugar, salt and ... desired. Freezes well. Serves 12.
Ingredients: 16 (cinnamon .. flour .. milk .. salt .. sugar .. syrup ...)
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- 77. PEANUT BUTTER AND CREAM CHEESE PIE
- In a bowl, combine cream cheese and peanut butter. Beat with mixture ... in refrigerator. Makes 8 servings.
Ingredients: 6 (milk .. soft .. sugar ...)
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- 78. PEANUT BUTTER BROWNIES
- Mix peanut butter, sugar and oil ... eggs and mix. Add flavor and flour. Bake at ... Can use pecans, if desired.
Ingredients: 6 (eggs .. flavor .. flour .. oil .. sugar ...)
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- 79. PEANUT BUTTER CHOCOLATE FUDGE
- In large saucepan, melt peanut butter chips, 1 cup of ... any leftovers. Makes 2 pounds.
Ingredients: 5 (chips .. milk ...)
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- 80. PEANUT BUTTER CRISSCROSS COOKIES
- Heat oven to 375 ... Beat Crisco and peanut butter in large bowl with ... Store tightly covered. Makes 60.
Ingredients: 8 (egg .. flour .. soda .. sugar .. temperature .. vanilla ...)
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