- 71. TOTAL FLAT BREAD
- Mix first 5 ingredients as for pie crust. Add water and soda. Chill overnight. Roll small amount on floured cloth until very thin. Cut into strips ...
Ingredients: 7 (flour .. oatmeal .. soda .. sugar ...)
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- 72. FINNISH FLAT BARLEY BREAD (Rieksa)
- Process both flours, sugar, ... butter. Makes one round flat loaf.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
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- 73. CHRISTOPHER AND AARON'S FLAT BREAD
- Dissolve yeast in water. ... 3 loaves. NOTE: This bread is heavy and tends to not raise as high as others.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 74. FLAT BREAD
- Flour to make stiff. Roll out as thin as possible. Bake on flat surface at 350 degrees until light brown. Watch really close.
Ingredients: 5 (buttermilk .. salt .. soda .. sugar ...)
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- 75. FLAT BREAD
- Soften yeast in warm ... cheese. Spread topping on bread, then prick all ... Put topping on and bake.
Ingredients: 14 (cheese .. flour .. milk .. onion .. oregano .. paprika ...)
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- 76. GRANDMA B'S WHOLE WHEAT FLAT BREAD
- Mix well with spoon. ... and stretch into oblong flats. (1 pair per ... on hand for later use.
Ingredients: 8 (flour .. honey .. milk .. salt .. yeast ...)
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- 77. FINNISH FLAT BREAD
- Add potato water, shortening, ... let out air so bread won't bake a double ... brown and light in weight.
Ingredients: 8 (flour .. milk .. potatoes .. salt .. sugar .. yeast ...)
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- 78. FLAT BREAD - NORWEGIAN
- Cut first three ingredients ... like a loaf of bread. You may need ... break easily. Makes about 30.
Ingredients: 4 (lard .. salt ...)
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- 79. PORT COLBOURNE ITALIAN FLAT BREAD
- Preheat oven to 400 ... Serve warm. Yield: 10 breads.
Ingredients: 7 (basil .. biscuit .. cheese .. oregano ...)
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- 80. RIESKA (FINNISH FLAT BREAD)
- Mix and divide in 4 flat loaves. Bake 15-20 minutes at 400 degrees.
Ingredients: 8 (buttermilk .. flour .. soda .. sprinkle .. sugar ...)
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