- 71. GRANDMA'S FLAT BREAD
- Mix: Roll in long strip cut off pieces and use rolling pin and roll out. Bake at 400 degrees on tin foil, takes about 5 minutes on each side.
Ingredients: 6 (cornmeal .. flour .. salt ...)
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- 72. LEBANESE FLAT BREAD
- Dissolve yeast in 3/4 ... are light brown). Put bread under broiler about 1/2 minute to lightly brown on top. Freeze bread - warm in foil.
Ingredients: 6 (flour .. oil .. yeast ...)
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- 73. ARMENIAN FLAT BREAD
- Combine all dry ingredients ... until consistency of fine bread crumbs. Mix in buttermilk ... appetizer before a special meal.
Ingredients: 6 (flour .. milk .. salt .. soda ...)
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- 74. CHRISTOPHER AND AARON'S FLAT BREAD
- Dissolve yeast in water. ... 3 loaves. NOTE: This bread is heavy and tends to not raise as high as others.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 75. FINNISH FARMER FLAT BREAD
- Dissolve the yeast in ... With rolling pin roll flat to about 1 1/2 ... with melted butter when done.
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 76. FLAT BREAD
- Flour to make stiff. Roll out as thin as possible. Bake on flat surface at 350 degrees until light brown. Watch really close.
Ingredients: 5 (buttermilk .. salt .. soda .. sugar ...)
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- 77. FINNISH FLAT BREAD
- Add potato water, shortening, ... let out air so bread won't bake a double ... brown and light in weight.
Ingredients: 8 (flour .. milk .. potatoes .. salt .. sugar .. yeast ...)
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- 78. PORT COLBOURNE ITALIAN FLAT BREAD
- Preheat oven to 400 ... Serve warm. Yield: 10 breads.
Ingredients: 7 (basil .. biscuit .. cheese .. oregano ...)
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- 79. FINNISH FLAT BARLEY BREAD (Rieksa)
- Process both flours, sugar, ... butter. Makes one round flat loaf.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
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- 80. FLAT BREAD - NORWEGIAN
- Cut first three ingredients ... like a loaf of bread. You may need ... break easily. Makes about 30.
Ingredients: 4 (lard .. salt ...)
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