- 71. FLAN
- Beat butter, sugar and ... peel. Pour into greased flan pan. Bake at 350 ... strawberries and seedless green grapes.
Ingredients: 7 (flour .. milk .. peel .. sugar .. yolks ...)
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- 72. FLAN
- Place the sugar in ... bottom of a 9-inch flan pan or souffle dish ... ready to serve. Servings: 6.
Ingredients: 7 (eggs .. extract .. milk .. sugar .. temperature ...)
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- 73. FLAN
- Preheat oven to 350 ... spatula around edge of flan and turn out on ... Chill in refrigerator before serving.
Ingredients: 4 (eggs .. extract .. milk .. sugar)
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- 74. FLAN
- Start oven at 350 ... spatula around edge of flan and turn out onto serving dish. Chill before serving. Makes 6 or 8 servings.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 75. FLAN
- Preheat oven to 350 ... overnight. To serve, invert flan and unmold. Yields: 4 servings.
Ingredients: 7 (eggs .. extract .. milk .. salt .. sugar ...)
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- 76. FLAN
- Empty the can of ... 30 minutes or less. Flan is done when knife inserted in center comes out clean.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 77. FLAN
- Combine all ingredients; set ... for 2-3 hours. Invert flan onto dish; serve.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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- 78. FLAN
- Blend all the ingredients for the flan, mix well and ... from the mold, and serve.
Ingredients: 5 (milk .. vanilla ...)
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- 79. FLAN
- Beat the eggs together ... center - if clean, flan is done - it will continue to set when removed from oven.
Ingredients: 6 (eggs .. sugar .. vanilla .. yolks ...)
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- 80. FLAN
- Beat eggs with 1/3 ... off oven and leave flan inside for about 30 ... Best when refrigerated several hours.
Ingredients: 7 (eggs .. milk .. optional .. salt .. sugar .. vanilla ...)
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