- 71. SAN FRANCISCO FISH STEW
- Cook uncovered 20 minutes. ... flounder or other white fish, cut into large ... Serve over rice or spaghetti.
Ingredients: 14 (broth .. juice .. leaf .. oil .. onion .. oregano ...)
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- 72. FISH STEW
- Saute onions in oil. Add all ingredintes to boiling water. Boil again, then simmer 30 minutes or until vegetables are tender. Best made 24 hours in ...
Ingredients: 11 (fillets .. oil .. salt .. tabasco ...)
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- 73. SARA'S FISH STEW
- Saute onion in the ... for 5 minutes. Add fish, scallops and clams (with clam juice). Simmer until fish is tender (about 20 minutes).
Ingredients: 14 (basil .. chunks .. clams .. cloves .. oil .. onion ...)
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- 74. FISH STEW
- Place all ingredients in pot. Bring to boil and then reduce heat to simmer for 1 hour (or until potatoes are done).
Ingredients: 10 (fillet .. oil .. salt .. tomatoes ...)
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- 75. SAVORY FISH STEW
- Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 minutes.
Ingredients: 14 (basil .. carrot .. clams .. juice .. oil .. onion ...)
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- 76. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh basil ...
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 77. SPICY FISH & OKRA STEW
- Micro-cook fish on 100% power (high) ... rice. Serves 4 to 6.
Ingredients: 16 (allspice .. cashews .. fillets .. salt .. sugar ...)
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- 78. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 79. DIET FISH
- Arrange fish fillets in a skillet. ... simmer until fish flakes easily.
Ingredients: 5 (sauce .. tomatoes ...)
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- 80. BAKE STUFFED FISH
- Combine stuffing mix, tomatoes, ... brush outside surface of fish. Place fish in ... before serving. Makes 4-6 servings.
Ingredients: 11 (juice .. onion .. pieces .. salt .. sugar .. tarragon ...)
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