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Results 71 - 80 of 84 for fish roll.

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71. VEGETABLE STUFFED FISH FILLETS
1. Grease 13x9x2 inch ... filling on each fillet, roll up jelly roll style. ... 30 minutes or until fish flakes easily with fork. ... serving with a Newburg sauce.
Ingredients: 9  (carrots .. crumbs .. egg .. fillets .. parmesan ...)
72. FISH PIE
Mix dry ingredients. Cut ... not stiff enough to roll (soft dough). Stir sugar ... why they called it "fish pie".
Ingredients: 11  (crisco .. flour .. milk .. soda .. sugar .. vanilla ...)
73. LEMON FISH FILLETS
Use large skillet with ... Beat until well mixed. Roll fillet in egg white ... minutes. Serve with tartar sauce.
Ingredients: 5  (bottom .. lb. .. meal ...)
74. BREADING FOR FISH
Roll crackers fine with rolling ... in food processor. Shake fish in flour, then put ... degrees on jelly roll pan.
Ingredients: 3  (crackers .. eggs .. flour)
75. BROCCOLI - STUFFED FISH FILLETS
2 tbsp. butter 1 ... filling among fillets and roll up. Place, seam side ... the cheese. Pour over fish rolls. Combine remaining crumbs ... serve with the Pimiento Rice.
76. OVEN-FRIED FISH
When preparing these fish with the Potato Boats, use a 15 x 10 inch jelly roll pan to allow enough ... fish flakes easily with fork.
77. CREOLE FISH
In skillet, melt butter. ... it begins to thicken. Roll up fish fillets. Add mushrooms to ... serve. Makes about 4 servings.
Ingredients: 11  (celery .. fillets .. leaf .. mushrooms .. onion ...)
78. CRISPY FISH FILLETS
Preheat oven to 450 ... in a bag. Wipe fish with paper towels, dip in butter mixture. Then roll in potato chips. Place ... potato chips. Bake 15 minutes.
Ingredients: 4  (chips .. fillets .. paprika ...)
79. EASY FOILED FISH
Put butter in foil. ... end. Put sides together. Roll, seal them together and roll ends shut. Place on grill. Cook each side 10-20 minutes.
Ingredients: 9  (carrots .. foil .. garlic .. onions .. potatoes ...)
80. FISH SALAD TARTS
Mix first nine ingredients. With a rolling pin, roll out biscuits into a ... crust must be golden brown.
Ingredients: 11  (biscuits .. moisture .. mustard .. sugar ...)
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