- 71. FISH CHOWDER
- Crisp bacon, remove from ... celery, carrots, bacon and fish fillets, cut into chunks ... and butter. Heat and serve.
Ingredients: 8 (bacon .. carrots .. celery .. milk .. onion .. potatoes ...)
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- 72. FISH CHOWDER
- Saute onion and celery in butter about 5 minutes. Place fish on top of onion ... taste. Simmer about 15 minutes.
Ingredients: 14 (basil .. chives .. clams .. fillet .. leaf .. parsley ...)
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- 73. FISH CHOWDER
- Heat olive oil in ... 5 minutes. Add the fish and simmer 3 minutes. ... if needed. Makes 4 servings.
Ingredients: 13 (carrot .. cream .. garlic .. leaf .. onion .. parsley ...)
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- 74. DOWN EAST FISH CHOWDER
- Fry salt pork or ... 10 minutes, then place fish on top of potatoes ... warmed up slowly for supper.
Ingredients: 9 (bacon .. milk .. salt ...)
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- 75. FISH BAY SIDE CHOWDER
- Cut skinned boneless fillets ... until thickened, add the fish cubes and grated cheese, ... 5 minutes. Yield: 12 servings.
Ingredients: 11 (accent .. carrot .. celery .. cheese .. flour .. half ...)
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- 76. FISH CHOWDER
- Mix fish, 1 1/2 cups ... cheese until melted; add fish.
Ingredients: 11 (celery .. cheese .. flour .. milk .. onion .. potatoes ...)
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- 77. FISH CHOWDER
- Melt butter in a ... are slightly soft. Add fish and simmer for 25 minutes. Add milk and heat, stirring occasionally.
Ingredients: 8 (milk .. salt ...)
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- 78. FISH CHOWDER
- Dice fish - removing any bones. ... may be added if desired.
Ingredients: 7 (thyme ...)
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- 79. NEW ENGLAND FISH CHOWDER
- Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
Ingredients: 14 (celery .. cream .. flour .. milk .. seafood ...)
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- 80. NOVA SCOTIA FISH CHOWDER
- Saute celery and onion ... or 15 minutes until fish is done and flakey. ... an extra cup of milk.
Ingredients: 10 (celery .. cubes .. fillets .. milk .. onion .. salt ...)
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