- 71. FINGER JELLO
- Boil water. Add jello and Knox, dissolve in hot water. Add cream; stir. Put in refrigerator until set. Cut into blocks.
Ingredients: 4 (cream ...)
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- 72. FINGER JELLO
- In saucepan, sprinkle gelatin ... 1/2 fruit. Completely dissolve Jello in boiling water or ... using juice. Otherwise, free food.
Ingredients: 4 (jello .. juice ...)
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- 73. RAINBOW FINGER JELLO
- Use 9 x 13 ... layer: Combine 1 package Jello with 1/2 envelope Knox ... cut into squares to serve.
Ingredients: 4 (milk .. sugar ...)
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- 74. FINGER JELLO
- Dissolve unflavored gelatin in ... a boil and add Jello. Bring to a ... an airtight container in refrigerator.
Ingredients: 3 (pkgs. ...)
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- 75. FINGER JELLO
- Dissolve unflavored gelatin in cold water. Dissolve Jello in boiling water. Mix ... firm. Cut in desired pieces.
Ingredients: 4 (jello ...)
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- 76. RIBBON FINGER JELLO
- Dissolve 1 package red Jello with one cup boiling ... clear and cloudy color Jello's.
Ingredients: 5 (cream .. jello ...)
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- 77. SUPER THICK FINGER JELLO
- Add boiling water to Jello and gelatin mixture. Stir ... fruit or vegetables, if desired.
Ingredients: 4 (jello ...)
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- 78. FINGER JELLO
- Stir gelatin in 1/2 ... bowl until dissolved. Stir Jello and 1 1/2 cup ... minutes and cut into cubes.
Ingredients: 4
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- 79. TWO LAYERED FINGER JELLO
- Combine the flavored Jello and sugar in a ... until set. Cut into squares.
Ingredients: 6 (cream .. jello .. sugar ...)
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- 80. FINGER JELLO RECIPE
- Soften gelatin in cold water. Dissolve flavored Jello in hot water, add ... be packed in children's lunches.
Ingredients: 4 (flavor .. juice ...)
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