- 71. SPINACH PIE
- Put butter and chopped ... out two pieces of Filo dough at a time and ... 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. dough .. eggs .. onions .. spinach ...)
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- 72. BAKLAVA
- Toast the grated or ... and cinnamon. Keep the filo dough covered with damp towel ... before eating. Makes 48 servings.
Ingredients: 9 (cinnamon .. dough .. honey .. optional .. orange ...)
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- 73. BAKLAVA
- Brush 7 layers of dough with butter, placing them ... 3 more layers of filo, top again with ... honey syrup mixture over it.
Ingredients: 7 (dough .. honey .. sugar ...)
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- 74. BAKLAWA
- Bring sugar and water ... Have it ready. Unfold dough and be sure to ... refrigerated. Makes approximately 50 pieces.
Ingredients: 7 (juice .. sugar .. top .. walnuts ...)
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- 75. CORPORAL LE BEAU'S MUSHROOM STRUDEL
- Makes 5 bars. Bake ... brown and crispy. Remove filo dough from freezer before starting ... really keep the heat in!
Ingredients: 12 (chives .. cream .. crumbs .. garlic .. mushrooms ...)
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- 76. KREATOPITA (MEAT PIE)
- Brown meat and remove ... 1/2 pound of the filo, buttering each sheet, ... frozen before baking. Freezes well.
Ingredients: 11 (cinnamon .. dough .. meat .. oil .. rice .. salt ...)
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- 77. SPANAKOPITA GREEK SPINACH PIE
- Put dough in the refrigerator overnight ... successfully. Remove, thaw and cook.
Ingredients: 7 (cheese .. drops .. egg ...)
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- 78. SPINACH PIE
- In large bowl add ... Open defrosted package of Filo. Spread a layer ... for 40 to 45 minutes.
Ingredients: 10 (cheese .. eggs .. nutmeg .. oil ...)
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- 79. BAKLAVA
- Honey Syrup (make first) ... with 3 sheets of filo, brushing each lightly with melted butter and letting dough overlap sides of pan. ... Makes about 4 dozen pieces.
Ingredients: 7 (allspice .. dough .. ground .. peel .. sugar ...)
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- 80. BAKLAVA
- For syrup, cook water ... and simmer. Cool. Thaw filo dough for 2 hours. Brush ... the warm pastry. Serve cold.
Ingredients: 9 (cinnamon .. dough .. ground .. juice .. nutmeg ...)
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