Results 71 - 80 of 125 for filled strudel

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1. Heat oven ... you. 4. Place strudel, seam-side down, ... specialty-food stores. If they are not available, 1/2 cup golden raisins may be substituted.

Saute onion in ... taste. To assemble strudel: Brush first ... and make diagonal slits on top of rolls. Bake at 375 degrees for 30 minutes until golden.

Cut flour and butter. Add vinegar, egg yolks and water. If real sticky, add flour. Refrigerate for at least 1 hour or overnight. Separate into 3 ...

Mix above ingredients, ... parts. Make 1 strudel at a time. ... with milk and sprinkle with sugar. Bake at 350 degrees for 45 minutes. Test for doneness.

Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll ...

Mix flour and butter as for pie dough. Mix egg yolks, vinegar and water; add dry ingredients. Makes 5 rolls. Put in refrigerator overnight or at ...

With oven temperature 350 degrees, put butter in small cake pan and melt. Mix flour, sugar and milk together. When butter is melted, pour mixture ...

Step 1: Stir ... Brush tops of strudels with beaten egg ... well. Add apples, raisins and nuts; toss gently to mix. Use half the filling for each strudel.

79. STRUDEL
Scald milk and ... roll. Place 2 strudels on a lightly ... lightly beaten egg whites. Bake at 350 degrees for 30-40 minutes. Slice thin across after cool.

Blend butter and sour cream. Mix in flour to make a soft dough. Divide into 4 equal balls. Wrap in plastic film. Chill at least 1 hour or longer. ...

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