71 - 80 of 146 for filled fudge cake
Bake cake with other ingredients about 30-35 minutes in oblong pan. Boil frosting for 1 minute and spread on hot cake.
Heat oven to ... on package. Blend cake mix (dry mix) ... chips and nuts. Bake 30 to 35 minutes. Serve warm with whipped cream or ice cream, if desired.
Mix all together and bake in two 8 inch pans until tester comes out clean, about 40 minutes at 325 degrees. Cool; ice with white glaze.
Combine the first ... Cool before removing. Fill with date filling ... orange rind. Fill between the 2 cooled layers. Mix the above ingredients and frost.
Mix cake ingredients and bake ... pan. Mix first 3 ingredients of frosting; boil 2 minutes and then add chips. Let cool a little and spread on cooled cake.
Generously grease and ... x 9 inch cake pan. Prepare filling. ... squares (1 ounce each) unsweetened chocolate melted, can be used for the premelted chocolate.
Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place remaining ...
Mix oatmeal and ... adding eggs. Pour on top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees. Boil 1 minute, add chocolate chips and spread while warm.
Mix cake according to directions ... stir in 6 ounces chocolate chips and 1/2 cup pecans, chopped. Stir until chips melt - pour over cake while it is warm.
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