71 - 80 of 132 for filberts

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Start with all ingredients at room temperature. Cream butter and sugar. Add flour and one egg, one at a time, alternately, and beat well with each ...

In a small bowl combine all of the ingredients. Press the mixture into a 9-inch pie plate. Bake in a 375 degree oven for 6-8 minutes. Cool. In a ...

Preheat oven to 400 degrees. In a bowl beat eggs, oil, honey, sugar, salt, ginger, and 5 cups flour with an electric mixer until flour is absorbed ...

Combine chopped orange and 1 cup water and cook until peel is tender. Combine all ingredients except nuts in a large saucepan. Boil until the mixture ...

Cream eggs, sugar, butter and vanilla sugar until fluffy. Add nuts and starch. Mix with spoon. Add chocolate chips. Refrigerate for a few hours. Drop ...

In a pot ... heat. Stir in filberts, lemon rind ... with slitted pastry top. Bake at 425 degrees for 30-40 minutes until browned. Yield: 1 (9 inch) pie.

Blend peanut butter and butter. Cream with sugars and salt. Beat eggs and vanilla until fluffy. Blend flour, soda and baking powder real good. Make ...

TIPS: Toast filberts at 350 degrees ... served with iced tea. Spread bread with sweet butter or cream cheese, or toast for breakfast. One 9x5 inch loaf.

1. Preheat oven to 350 degrees. Toast hazelnuts on a baking sheet for 5 to 10 minutes until the skin easily rubs off. Skin the hazelnuts, let cool, ...

1. Cream the butter and sugar until light. 2. Beat in the eggs, one at a time. Blend well. Mix in the lemon rind. 3. Grate pears (after peeling and ...

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